Alcohols come from several different sources, depending on the alcohol and its end purpose. Ethanol, the specific alcohol usually referred to and contained in Alcoholic Beverages drunk by humans, can come from two processes: either as a product of fermentation by microorganisms, or as a chemical product of hydrogenating ethene/ethylene.
Alcohol is produced by yeast acting on sugars.
Bread yeast turns sugar into alcohol. Many microorganisms produce toxins that keep other microorganisms from taking over a food source. Staphielococcus, Penicillium Notatum and Clostridium botulinum are other examples of microorganisms that produce toxins to protect a food source. Some of the toxins, while potentially dangerous, have been used for the benefit of the human species. Botox comes from Clostridium Botulinum as does the fatal poison, botulism. Staphylococcus will make you quite ill if you get staph food poisoning. Penicillium Notatum produces the Penicillin toxin that kills other bacteria and if taken in a proper concentration will leave the human body unharmed, provided that one is not allergic. Like all of the other toxins, alcohol can be toxic in larger quantities. It is, like all of the other toxins, an attempt by the microbe to protect an environment.
Alcohols come from several different sources, depending on the alcohol and its end purpose. Ethanol, the specific alcohol usually referred to and contained in Alcoholic Beverages drunk by humans, can come from two processes: either as a product of fermentation by microorganisms, or as a chemical product of hydrogenating ethene/ethylene.
Alcohol is produced by yeast acting on sugars.
Bread yeast turns sugar into alcohol. Many microorganisms produce toxins that keep other microorganisms from taking over a food source. Staphielococcus, Penicillium Notatum and Clostridium botulinum are other examples of microorganisms that produce toxins to protect a food source. Some of the toxins, while potentially dangerous, have been used for the benefit of the human species. Botox comes from Clostridium Botulinum as does the fatal poison, botulism. Staphylococcus will make you quite ill if you get staph food poisoning. Penicillium Notatum produces the Penicillin toxin that kills other bacteria and if taken in a proper concentration will leave the human body unharmed, provided that one is not allergic. Like all of the other toxins, alcohol can be toxic in larger quantities. It is, like all of the other toxins, an attempt by the microbe to protect an environment.
Alcohol is produced by yeast acting on sugars.
It comes from factories
arabics
67 percent of alcohol come from mexico
Alcohol
The word "alcohol" comes from the Arabic term "al-kuḥl," which originally referred to a powdered form of antimony used for eye makeup. Over time, the meaning shifted to include any fine powder or essence, eventually evolving to its current usage in reference to ethyl alcohol.
Alcohol does not cause leukemia. It is not even a risk factor for the disease.
Early people in different countries.
alcohol is under the category of depressants
The alcohol has calories, I believe there are 4 Cal for every 1 g of alcohol.
Every place where humans live.
A very small amount - yes.