You can't buy a teaspoon of vanilla at any store.
you can buy almond extract in almost any grocery store in the same aisle as the vanilla extract.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
The main difference between pure vanilla extract and vanilla extract is that pure vanilla extract is made solely from vanilla beans and alcohol, while regular vanilla extract may contain artificial flavors or additives in addition to vanilla beans. Pure vanilla extract is considered to have a more intense and authentic vanilla flavor compared to regular vanilla extract.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
You can get a bottle of vanilla extract at any grocery store.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
no
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Pure vanilla is made from vanilla beans, while vanilla extract is a mixture of vanilla beans and alcohol. Pure vanilla has a more intense and complex flavor compared to vanilla extract, which is milder. The use of pure vanilla can enhance the flavor of baked goods more significantly than vanilla extract.
I'm assuming you mean vanilla extract. Pure Vanilla extract is more expensive but it is of much higher quality You can't buy just one teaspoon.. you can buy small bottles but they're at least 6 teaspoons (one fluid ounce) that'll run you about $4-5