Lime peel, or dried lemon peel from a grocery store.
Depends on how you dry it medium=sweet hard=tangy/bitter
yes put the lemon peel in later over night and squeeze the peel in the morning into the water and it will taste like lemon juice
No, use either a zester or grater to remove the peel for recipes.
This is the zest of the lemon, dehydrated and minced. Minced lemon peel is often used in making baked goods.
Orange peel
orange Curacaois a liqueur flavored with the dried peel of the sour orange
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Here are some examples. Acidic : Lime, Lemon, Oranges, Apples, Blueberries, Asparagus, Olives, Green Pickled Jerusaleum Artichokes, Brazilnuts, White Beans, English Walnut, White Rice etc, Alkaline : Soybean Sprouts, Dried Prune, Dried Apricot, Dried Raisins, Lima Beans, Peach, Dried Avacado, Fresh Almond, Chestnut, Dried Dates, Lemon With Peel, etc.
whatever you do, do NOT push it up and down the cheese grater!It does not work
If you are just wanting a citrus flavor, yes you can. However, orange peel will taste different from lemon peel so you might not want to substitute.
Lemon juice can be substituted for lemon peel by adding 1/4 teaspoon per whole lemon. This gives a similar taste when peels are not available or wanted.