More information on the chemical glycerin can be obtained from any local shop that sells homemade soap. Glycerin can also be discussed with a pharmacist.
Glycerin is a colorless liquid used in soaps, skin treatments, cooking, animal care, crafts, and fine arts. It can be purchased at pharmacies (including big chains like Walmart or Target) in small quantities. Or, it can be found in bulk online or at certain supply stores. The source of this information, and more details are available at the eHow article linked below. In addition, vegetable glycerin, which has a rich oily texture, is a hypoallergenic glycerin derived entirely from vegetable oil (non-vegetable glycerin is usually derived from pork or other animal fats). All glycerin with a "USP" (United States Parmacopoeia) mark is safe for food and cosmetic purposes. Vegetable glycerin can be purchased online at the Netrition link below.
Glycerol can come from plant sources such as soybeans, coconuts, or palm oil, which contain triglycerides that can be broken down into glycerol. It can also be produced as a byproduct of soap manufacturing or the production of biodiesel from fats and oils.
It depends on the recipe and what the intended outcome needs to be. Glycerin (vegetable for food use) provides more elasticity and helps the food substance to retain moisture so that it does not begin to crackle and/or flake. For example, if you are making an icing for a cake, and the recipe requires glycerin (vegetable, of course), then you should not substitute corn syrup, otherwise you could end up with a icing that looks like a dried mud flat out in some desert. Corn syrup is a glucose based concoction and is high in caloric content as well. Glycerin is low in caloric content, provides elasticity, and retains moisture.
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Try gelatin. Dissolve gelatin in hot water and mix with hot glycerin. When it cools you will have glycerin jelly. The more gelatin, the harder the jelly.
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Yes, the amount of glycerin can affect the size of bubbles. Glycerin is a thickening agent that can improve the stability and longevity of bubbles, making them larger and more durable. Adding more glycerin can create bigger bubbles, whereas reducing glycerin may result in smaller bubbles.
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