A vegetable glycerin is a glycerin that is 100% vegetable based, therefore does not contain any animal fat. One can find more information about vegetable glycerin online on Wikipedia. Alternatively, one can also find information on other websites such as Ehow or Wisegeek.
More information on the chemical glycerin can be obtained from any local shop that sells homemade soap. Glycerin can also be discussed with a pharmacist.
Glycerin is a colorless liquid used in soaps, skin treatments, cooking, animal care, crafts, and fine arts. It can be purchased at pharmacies (including big chains like Walmart or Target) in small quantities. Or, it can be found in bulk online or at certain supply stores. The source of this information, and more details are available at the eHow article linked below. In addition, vegetable glycerin, which has a rich oily texture, is a hypoallergenic glycerin derived entirely from vegetable oil (non-vegetable glycerin is usually derived from pork or other animal fats). All glycerin with a "USP" (United States Parmacopoeia) mark is safe for food and cosmetic purposes. Vegetable glycerin can be purchased online at the Netrition link below.
Pure glycerin is derived from animal fats. There is a substance in animal fat which is glycerin. A product which say it is free from animal fats is misleading if it contains glycerin in it. Glycerin is animal fat or rather a substance from the fat. Although glycerin can be from vegetable its best to make sure specially if you're a veggie.
It depends on the recipe and what the intended outcome needs to be. Glycerin (vegetable for food use) provides more elasticity and helps the food substance to retain moisture so that it does not begin to crackle and/or flake. For example, if you are making an icing for a cake, and the recipe requires glycerin (vegetable, of course), then you should not substitute corn syrup, otherwise you could end up with a icing that looks like a dried mud flat out in some desert. Corn syrup is a glucose based concoction and is high in caloric content as well. Glycerin is low in caloric content, provides elasticity, and retains moisture.
There are many types of vegetables. If there is a specific type of food you wish to know is a vegetable please provide more information.
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Try gelatin. Dissolve gelatin in hot water and mix with hot glycerin. When it cools you will have glycerin jelly. The more gelatin, the harder the jelly.
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More glycerin.
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