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Blancmange powder is a culinary product used to make a traditional dessert known as blancmange, which is a smooth, creamy, and often gelatinous treat. It typically consists of cornstarch, sugar, and flavorings, sometimes with added milk or cream. When mixed with liquid and heated, the powder thickens, setting into a soft, pudding-like consistency upon cooling. It is often served chilled and can be flavored with vanilla, fruit, or chocolate.
Blancmange powder is typically used to make a creamy, gelatinous dessert. To use it, simply dissolve the powder in a specified amount of cold milk or water, then heat the mixture while stirring until it thickens. Once thickened, pour it into molds or serving dishes and let it cool in the refrigerator until set. You can serve it plain or with fruit, sauces, or other toppings.
blancmange is made of milk
Best of Blancmange was created in 1996.
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The Platinum Collection - Blancmange album - was created in 2006.
Cornstarch
You say blancmange. It's a kind of pudding. In the Monty Python sketch, they call it a blancmange. That's French for "white eat". You don't need to translate it, though. You just say blancmange, the same way you say quiche or croissant, just by using the French word in your English sentence.
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Blancmange - Living on the ceiling Blancmange - Living on the ceiling
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