* the period blood its self should smell sweetish but then the vaginal area shouldn't smell fishy, unless you have a low level of hygiene in that area. Try to keep clean down there and it should be ok, if there is anything you are worried about, it is best to go see your gp, although it seems embarrasing, all doctors have seen allsorts before so you won't shock them.
The bacteria responsible for causing a fishy odor is called trimethylamine-producing bacteria.
No, ascorbic acid, also known as vitamin C, does not lead to a fishy body odor. A fishy body odor may be caused by other factors such as diet, certain medications, or medical conditions.
get a wash
trimethylamine
The chicken smells fishy because it may have been stored or cooked near fish or seafood, causing it to absorb the fishy odor.
It may have been implantation bleeding. Ask your doctor.
It is normal for period blood to have a slight odor due to the presence of bacteria and shedding of the uterine lining. However, a strong or foul odor could indicate an infection and should be evaluated by a healthcare provider.
haha i still get that:$ iano if its normal or not:O
The fishy smell associated with Proteus bacteria is due to the production of trimethylamine, a compound that has a strong fishy odor. This compound is a byproduct of Proteus metabolism and is released into the environment, causing the characteristic scent often described as fishy.
An electrical fire typically smells like burning plastic or rubber, with a strong, acrid odor. It is not common for an electrical fire to be mistaken for a fishy odor, as the smell is usually distinctive and different from other types of fires.
Frozen shrimp can sometimes smell fishy due to the breakdown of proteins and fats in the shrimp during storage or thawing. This can lead to the release of compounds that produce a fishy odor.
The fishy odor in certain foods is caused by the breakdown of compounds called amines, which are produced when proteins in the food spoil. To prevent or minimize this odor, store fish and seafood properly in the refrigerator, cook them fresh, and use them within a few days of purchase. Additionally, adding acidic ingredients like lemon juice or vinegar can help mask the fishy smell.