The value of the ginger jar lamp will depend on the age of the lamp itself, as well as the condition (working or non-working). Currently on Amazon, the porcelain lamps are selling for as much as $400.
Glass, stein, tankard, handle, pint, schooner, jar,
The ginger garlic paste may have turned green after grinding in a stainless steel jar because of a reaction between the garlic, ginger, and the metal in the bowl. This is also why a person should never mix mayonnaise with other foods in a stainless steel bowl. The acid mixes with the metal to form a toxic substance.
will they ever make limburger chesse in a jar again
Put a jar on your butthole, fart. Cover the jar up fast. Smell It!! LOL! :)
Grate it put in a jar& cover with sherry or vodka, freeze it, or if using within a week leave on counter or unwrapped in refrigerator.
Most any grocery store will have ginger. If not, you can try a specialty market, like an Asian grocer. I am Robert from Indonesia country. We have allot of Gingers. You may buy the Ginger direct to the farmer in my home town and the price is so cheap. FEEL FREE TO CONTACT ME WHEN YOU INTERESTED. bertriwu@gmail.com
You need a jar with a lid or it won't work.
First you must get strawbery's then make a macon jar Drag the strawberry's to the mason jar and they will combine
my guess is a lemon barley cordial carbonated. I make this at home for my kids and its pretty close. I cook pearl barley and put in a food grade barrel. Add 1.5 - 2 litres of lemon juice and 20lt water. I also use a ginger beer factory but with lemon instead of ginger, sugar and yeast, luke warm water in a jar and pitch it all in the barrel after two days. Let it sit another couple of days and bottle in 1.5 lt pet bottles with 2 teaspoons of sugar. Leave it in the cupboard and refrigerate when needed.
Please rephrase this question. It sounds like you are saying that 13 = 1 in a jar then how many in a jar? and that doesn't make sense.
* 2 lb fresh ginger root * 3 cups vinegar * 2 cups sugar * 2 tsps salt Slice fine, boil vinegar/sugar/salt to dissolve and pour over ginger, cool and refrigerate. You can also buy it in the Asian section of your grocery store (in a jar.)