All three macro nutrients - fats, carbohydrates, and proteins can and are converted to stored fat.
Many protein supplements claim that "excess" protein just passes through and a fair amount does - while causing excess work and potential harm to the liver and kidneys.
Across the board though all of the three main macro nutrients can be converted by the liver for storage in fat cells.
the nutrient type that does not have a specialized storage form
That has to be the fat cells.
The cotyledon is the nutrient storage area of the seed.
Sugars are usually converted into starch for storage.
carbohydrates
A few possible fates are: -Cellular respiration with the release of carbon dioxide, water and heat -Converted to fat -Converted to protein -Converted to sucrose -Converted to starch for storage
Plants translocate food as and when required. Since food is made during day time most of it is translocated in the dissolved form through phloem tissue. It gets converted into insoluble compounds like starch in the storage cells.
Calorie containing nutrients--fats, carbohydrates, and protein, are stored as fat if not used as energy by the body.
It is the total amount of storage space consumed on the disk. In web hosting, its the total amount of storage space you are using, HTML files, images, logs, etc.
Photosynthesis occurs in chloroplast, generally storage granules or vesicles does the nutrient storage function.
It is assimilated into the body to bcm part of several tissues, some is used 4 respirtion, some such as fatty acids and glycerol r converted into lipids s ft reserve if consumed in excess. In case of glucose excess i converted into glycogen by insulin hormone 4 storage in the Iver til its needed 4 use in bdy (coverted bk 2 glucose by glucagon hormone).
While it is nearly impossible to remove fat completely from the diet, it would be unhealthy to do so. Some fatty acids are essential nutrients, meaning that they can't be produced in the body from other compounds and need to be consumed in small amounts. All other fats required by the body are non-essential and can be produced in the body from other compounds. Fat in the body acts as food storage and protection for various organs.