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Beer is created from fermented grains, the most common of which being barley. The barley is first malted, or roasted to the point when the grain begins to germinate. The husk is removed from the roasted grain, which is then ground and cooked in water to flavour the wort. The aforementioned stages are referred to as "mashing" by brewers.

The majority of wine is made by fermenting Grape Juice. You can't just use any kind of grape, either. Wine grapes are required. The amount of sugar in normal grapes vs. wine grapes is the differential. The higher the sugar content in wine grapes, the more alcohol can be created during fermentation.

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