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The general rule of thumb is: Red wine with red meats (beef) and red sauces; White wine with poultry meets (chicken, turkey, pork, ect.)
AnswerWhite wine is best served with Fowl- chicken or fish. Cheese and crackers, and grapes. Red wine is best served with Pasta, Red meat of any kind. Cheese and crackers are good too!answer,
red wines, darker meats such as; venison, beef. white wines perfect for lighter meats like chicken or fish. rose an all round wine but better for lighter dishes. champagne perfect for celebrations and canapes, also it goes with starters,
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