The general rule of thumb is: Red wine with red meats (beef) and red sauces; White wine with poultry meets (chicken, turkey, pork, ect.)
AnswerWhite wine is best served with Fowl- chicken or fish. Cheese and crackers, and grapes. Red wine is best served with Pasta, Red meat of any kind. Cheese and crackers are good too!answer,
red wines, darker meats such as; venison, beef. white wines perfect for lighter meats like chicken or fish. rose an all round wine but better for lighter dishes. champagne perfect for celebrations and canapes, also it goes with starters,
the best wine which goes well with sea food are 1.REISLING 2.DRY FINO SHEERY 3PINOT NOIR
Red wine, such as Merlot or Cabernet Sauvignon, goes best with red meats like steak, lamb, and veal. White wine, like Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) goes best with chicken, fish, pasta, or anything made with a creme sauce.
Budweiser, or Sam Adams Summer Ale. Of course, choose the best vintage locally availabe.
Dessert. It is a sweet wine, so it goes well with cake, tortes, etc.
The best food and wine magazines are Food, Readers Digest, and Oprah. All have a wonderful selection of wine and food reviews as well as some wonderful articles.
wine/alcohol or coffee
Not many. Fruits and non-chocolate based desserts mostly.
People drink wine for different reasons:1. Heritage - Wine is the oldest alcoholic drink in the history of man kind dating back to Noah in the Bible who was the first person to grow and mak wine. 2. Food& Wine Paring - People drink wine because wine compliments food and vice versa. Certain cultivars(grape types) excentuate taste in certain foods. White wine goes with white meats, Dry Rose's goes with salads, red wines goes with red meat. There are many Food&Wine paring ways.3. Relaxation - Wine contains alcohol which alters the bodies perceptions and realeases certains endorphines that makes the body and mind relax.4. Collecting - People love to collect and store wine. Riesling and red wines get better the longer they are kept in the right conditions.but it is haram and who drink it i hate them and i want to kill them
Any good sangiovese from the region of Emilia Romagna accompanies most red meat dishes.
Dry red The choice of a wine for Thanksgiving dinner is a personal choice that should be based on what your guests like to drink as well as on the food and sauces being served during the meal. Often it is best to have both a white and a red wine on hand to serve. Pinot Noir and Geuwtraminer are good choices if the dinner is a potluck, as these wines tend to go well with a variety of dishes.
Champagne or sparkling wine
The wine goes bad.