Because the solute concentration in the salt water is higher then other solutions, in this case, a grape. the moisture is basically sucked out of the grape and the grape shrivels
Salt water is much denser than fresh water and therefore can provide a much greater buoyant force.
This solution is soda water containing carbon dioxide.
It will certainly not keep the water in the bucket from freezing and, if the temperature goes low enough, the bottled salt water will also freeze.
It gets wet.
it will die
I will explode!!
It would lose salt into the water.
There are certain types of perch that live in salt water, so in that case nothing would happen. However, if a fresh water perch was placed in salt water it would die. There are very few fish that can go between salt water and fresh water and perch is not one of them.
They dissolve until the solution is saturated.
beakers are not made of water, they are made of glass.
Because the solute concentration in the salt water is higher then other solutions, in this case, a grape. the moisture is basically sucked out of the grape and the grape shrivels
When grapes are placed in concentrated saline, water will move out of the grapes via osmosis in an attempt to equalize the concentration of solutes inside and outside the grape cells. This will cause the grapes to shrink and become dehydrated due to the high salt concentration outside the cells.
die..and its body will float on the surface
Water leaves the cell, causing the cell to shrink.
the density
When a grape is placed in a hypertonic solution of salt, the concentration of salt outside the grape is higher than inside, causing water inside the grape to move out via osmosis to try to equalize the concentration. As a result, the grape shrinks or shrivels up due to loss of water.