Well, you have mint and basil. You also have oregano, bay leaves, and tarragon. Rosemary, fennel
Tarragon in Tagalog is called "tarragon." The Filipino language does not have a specific term for this herb.
Tarragon is called "तारखा" (tarakha) in Hindi.
Widely used in classic French cooking, Tarragon is usually chopped or snipped with scissors It has a unique flavor mix of sweet aniseed and a mild vanilla. The leaves can be used fresh, frozen or dried and stored in the freezer. The ancient Greeks used Tarragon as a remedy for toothache and snake bites.
They'll probably die. Murder 1 in your book.
French tarragon does not set seed, it is propagated by division, so you can't get French tarragon seeds. If you live in Wellington you might be able to buy fresh French tarragon leaves in season from You can mail order French Tarragon plants from a few specialist nurseries in NZ such as I know this because mine died over winter and now I need to get another. Note: It likes a sunny position in light well drained soils. Does not respond well to Auckland clay. Either add sand and compost or grow in a pot if you have poorly drained clay.
Tarragon in Tamil is commonly known as "தாக்கீர இலை" (Thaakkeer ilai).
Yes. Fresh or dried leaves are used as a tarragon substitute for flavoring soups, sauces etc; and a tea is brewed using the dried leaves and flowering tops.
Tarragon Corporation (tarragoncorp.com) and the answer is tarragon ;-)
Trouble on Tarragon Island was created in 2005.
there isn't one as tarragon is such a subtle flavour
Nah...smoke is too harsh, takes a lot of leaves and crap to smoke to get the right amount of DMT in your system that way.