people had less slaves
African-American slaves in America ate what was given to them---little---or grew crops such as squash, corn, and beans. They didn't have it well until Abraham Lincoln's Emancipation Proclamation freed all slaves in the Union.
Slaves grew rice in swampy areas.
The South had to hire more slaves to pick the cotton. Therefore the population grew.
You would think that since there aren't as many hands needed to separate cotton, there would be a decrease in slavery. However, plantation owners only grew more cotton which needed more slaves to pick, then needed even more slaves to operate the cotton gin. In fact, after the invention of the cotton gin, slavery soon quadrupled.
they played with the slaves when the were little and as they grew older (if the dad didn't have a son) they would own the slaves and the plantation
Slaves
Farm work on his plantation was done by his slaves.
A plantation owner's daughter typically lived a life of privilege and oversaw the management of the household and slaves. She was responsible for social events, entertaining guests, and managing the domestic affairs of the plantation. Additionally, she likely received a formal education and was groomed for marriage to a suitable suitor from a similar social class.
During times of the day when they were not working on plantation agriculture, slaves grew vegetables for themselves and fished for their own food. They sewed clothes for themselves with the materials available to them.
Cotton, Corn, Wheat
It grew in the south because the southern colonies grew more plantations with the hotter weather than the north. If you own a plantation you need people to work on it for you so they brought slaves to do that.
3 of the main things they grew were sugar, tobacco and cotton
The plantation owners grew sugar for the European market.
They were called plantations, they grew one crop in the plantation.
The American slaves would have made cornbread with the same ingredients and with the same methods as anyone else. In fact, the kitchens of American slave-owners were staffed with slaves, and the same cornbread baked for the white family would have been distributed to slaves on the plantation (Cornbread originated with Native Americans. They were using ground corn for years and years before slaves arrived in the States. )
Montpelier, which was James' plantation is in Orange County, Virginia. He grew up nearby.