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Maybe someone with more science history can answer this later, however studies have shown that cooked meat is more healthy because cooking up to certain temps kills any type of bacteria which may be living on the meat. However studies have also shown that cooking vegetables actually reduces the vegetables value index, in other words lowering the good qualities for which we consume vegetables. Many vegetables when boiled, give off their nutrients which are then washed away as we drain the vegetables.
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When people improved their diet by eating cooked food effect was?
the average size of people increased
When people improved their diet by eating cooked food the effect was .?
the average size of people increased
When people improve their diet eating cooked food the effect was?
the average size of people increased
Ask us anythingWhen people improved their diet by eating cooked food the effect was .?
People were healthier, lived longer got sick less often. More people lived to become grown ups, and had healthy children. As a result the population grew.
When did people begin eating cooked food?
100 years ago
How does a shark effect people?
they affect people by eating them
Why are more people living to 100?
They are eating healthier fatty that's why
Why is not safe to store cooked rice for long periods?
because bacteria can get in the rice and grow thus causing problems for people eating it
Why don't Chinese people use forks and knives at the eating table?
They consider cutting your food after it has been cooked and prepared to be barbaric.
WHY are pigs given antibiotics?
So when they are cooked into ham and bacon (yummm...) they are healthy and they don't make the people eating the ham and the bacon sick.
What is the biggest effect of the internet?
The biggest effect of the Internet is that people can learn about anything from where they are in the world. This allows people to share ideas and create new things without ever having met in person.
Can you consume iron from cast iron pot?
Yes, food cooked in iron pots takes iron from the cookware, and people eating the good absorb some of it.
