No one really knows which was produced first, beer or wine. The discovery of late Stone Age beer jugs has established the fact that intentionally fermented beverages existed at least as early as the Neolithic period (cir. 10,000 B.C.) and it has been suggested that beer may have preceded bread as a staple; wine clearly appeared in Egyptian pictographs around 4,000 B.C.
Beer and wine are both alcoholic beverages, but they are made differently. Beer is made from fermented grains, while wine is made from fermented grapes. Beer tends to have a more bitter and hoppy flavor, while wine is typically more fruity and acidic.
chuck Norris
Beer - Egypt Wine - Ancient Greece
Beer is not a wine. Wine is made from the juice of fermented fruits, beer is made from grains, malt, hops, and water. Although both beverages are yeast fermented and have lower alcohol percentages that distilled spirits, their similarities end there. Wine has alcohol percentages between 12-18%, beer between 4-8%. Beer is made mostly of water, wine contains no water. Even fruit lambics, which are beers with fermented with fruit, do not classify as wines, but they do classify as darn tasty.
The first cocktail ever was made in Mesopotamia 5,000 years ago, using wine, beer, apple juice and honey.
Barley wine is a style of beer similar to ale.
beer, wine and most alcoholic beverages
Beer, wine, mead, cider.
Beer is not typically found in a wine bottle. If beer is in a wine bottle, it may be due to a mistake in packaging or labeling.
no he does not drink beer or wine
There is typically more sugar in wine than in beer.
Wine