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What are the staple foods eaten by ghanains?
plantains, yam, cassava, rice and corn
What were the staple foods in Russia during World War 1?
Bread
What are the staple foods in Kenya?
The basic foods in Kenya are maize and other types of cereals, but depends on the region. Universal foods that are eaten in the country include nyama choma, ugali and sukuma wiki.
What are the staple foods of Africa?
The staple foods for Africa are yam, okra, rice and coco beans.
What are some types of staple foods?
Bread, water, meat, and vegetables are all staple foods.
What some of the typical foods that would be eaten in south America?
beans, rice, and tortillas make up the staple diet. (Spicy foods are favored in many of the countries, but not all of them as commonly believed.)
What are staple foods of karnataka?
The staple food of Karnataka is rice.
What are the staple foods eaten by the Ghanaians?
wikipedia.org explains you will find common staples there are "cassava and plantain. In the northern parts of the country, their main staples include millet and sorghum. Yam, maize and beans are used across the country as staple foods. Crops such as peanuts and cocoyam are also important in the local cuisine. With the advent of modernization and colonialism, imported crops such as rice and wheat have been increasingly incorporated in Ghanaian cuisine." Many foods are made from these ingredients, found under "Ghanaian Cuisine".
What foods were eaten in the past and not eaten much in Kenya today?
When I was a lad and lived in Kenya, the staple diet was "Posho" made from maize sold by "UNGA". Perhaps you are thinking of the "Ugali" dish made of millet flour, or Sorghum flour that used to be the staple before the Europeans introduced maize (which was native to America).
What is a sentence for staple crops?
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
What are the main five staple foods?
The five main staple foods are potatoes, bread, beans, pasta and rice.
What is the Japanese staple diet?
There are many types of food eaten by the Japanese. Common foods include white or brown rice, seafood, meat, vegetables, and soups.
