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Slaves also harvested crops such as tobacco, indigo, rice, sugar cane, and various types of fruits and vegetables depending on the region and time period. These crops were labor-intensive and contributed to the economy of the southern United States.
African slaves helped grow crops such as sugar, tobacco, cotton, rice, and indigo on plantations in the Americas. These crops were labor-intensive and required a large workforce, leading to the use of slaves for cultivation.
African slaves helped farm crops such as tobacco, rice, and indigo in the southern colonies of North America. These crops were labor-intensive and required knowledge and skills that many African slaves possessed.
Africans brought to the Americas as slaves were heavily involved in the cultivation of crops such as cotton, tobacco, sugar cane, and rice. Their forced labor was instrumental in the economic success of colonial plantations and helped establish these crops as major commodities in global trade.
Slaves from Africa were primarily used to cultivate cash crops such as sugar, tobacco, cotton, and rice on plantations in the Americas. They were also involved in mining, construction, and domestic work.
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