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What else can I help you with?
What muscle are you eating when you eat ribs?
intercostal muscles
How can I properly prepare spare ribs for cooking by cutting them?
To properly prepare spare ribs for cooking, you can cut them by first removing the membrane on the back of the ribs. Then, trim any excess fat and cut the ribs into individual portions between the bones. This will help the ribs cook evenly and make them easier to eat.
Do Jewish people eat spear ribs?
Yes, if the spare ribs come from a kosher animal that has been slaughtered and prepared according to kashrut. I really enjoy bbq'd lamb ribs, very yum!
What is a spare rib?
A spare rib or 'spare ribs' as they are better known is a meat dish, made from pork ribs coated with a sticky sweet or BBQ glaze and slow cooked until the meat is tender and falling off the bone, often eaten as a starter to a Chinese meal.
If the moon was made out of bbq spare ribs would you eat it?
yes i would and then i'd finish it off with a tall cool budweiser
What type of tissue makes up the ''meat'' of the chicken?
It depends upon the parts that you eat. If you are eating part of the carcass, you are eating skeletal muscle. If you are eating chicken gizzards, you are eating mostly smooth muscle. If you are eating chicken hearts, you are eating cardiac muscle.
What if your puppy eat a cooked spare rib bone and now is vomiting and not eating or drinking?
Take it to the vets?
Does not eating burn fat or muscle?
When you do not eat, your body burns fat for energy first, but it can also break down muscle for energy if you do not eat for a long time.
Can you eat with wax for braces in your mouth?
Yes you can. However while eating it may be consumed, which is harmless. Nevertheless, also keep spare wax in a bag or a pocket if you plan on eating out.
What kind of animals eat ribs?
Any carnivore would eat the ribs of another animal.
Are ribs horses ribs?
No, horse ribs are not the same as ribs from other animals like cows or pigs. Each animal has a different anatomy and structure to their ribs, which can impact their taste and cooking characteristics.
Which tissue of the chicken is commonly referred to as the meat?
The skeletal muscle (muscle associated with the bones) is that part of a chicken that is generally called meat. Chicken is the most common type of poultry n the world and has been described as a food since Babylonian times (600BC). in 2012, 9 billion broilers were produced for meat.
