Skimmed - 322.5mg Semi Skimmed - 310mg Whole - 305mg So skimmed milk is better for you, more calcium and less fat!
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
Yes, especially whole milk rather than adults' semi-skimmed.
yes it spoils alot faster because it has more ingredients
It is 300 oz of skimmed milk. Please can you be more specific? What do you mean?
Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the milk goes up, and this is the part that contains the calcium. Read more in the "sources and related links" down below.
There is no difference in the quantity of calcium. The only difference is the amount of fat in the milk. Skimmed milk has simply had most of the fat removed.
Semi skinned has less calories than whole milk, but more than skimmed. If you have gotten your eating habits just dialed in for one type, but then switch to another you can expect a change in body weight.
actually there is more fat in the one in red top because its whole milk sooooo dont worry and plus the semi skimed milk is fat reduced =]
Semiskimmed milk typically sours faster than whole milk because it has a lower fat content. Fat acts as a protective barrier against bacteria, so milk with less fat is more prone to spoiling.
False
No - buttermilk was originally the liquid left over after churning butter. Now it's usually made by culturing milk (adding a microorganism to change the flavor and consistency of the milk). No fat is added in this process. no, definitely not. buttermilk contains less fat than whole milk.