The alcohol content of wine is not determined by brand. This is because wine is a natural product, in some years the harvest will be sweet and the wine will have high alcohol and in other years the sugar content of the grapes will be lower. Thus the alcohol content is determined by crop success not brand.
The Hair of the Dog Dave has the highest alcohol content which is 29% ABV.
absence
martini has the highest sugar content
Nihonshu 10 to 20%
Bush. It's terrible.
Beer is a drink made through fermentation, where yeast feeds on sugar to produce the alcohol. Once brewed it iseft to sit for a bit before it is drunk. Liqour, or spirits, are distilled making them a lot higher in alcohol content.
Wines that have the highest concentration of alcohol are called fortified wines. Alcohol content in fortified wine can be as high as 18%, and happens when the yeast dies which adds more alcohol to the wine.
The highest alcohol by volume (ABV) level attainable by distillation is 96.5% and this is the level of some spirits available; most intended for drinking are used to home-make liqueurs.
I have a bottle of Adams "Pure Lemon Extract" made when their plant was in Austin, Texas (pre 2009) labelled "Alcohol 89%".
hard cider..have fun on booze mail
It's 70 proof. Therefore, 35% is its alcohol content. Alcohol content is: proof divided by 2
The highest alcohol content physically possible is 100% abv (alcohol by volume) although this is not suitable for human consumption. The highest alcohol content for a distilled beverage is around 190 proof or 95% abv for grain spirits such as Everclear or Gem Clear. These highly flammable beverages are most often mixed with non-alcoholic drinks such as fruit juices, or in a large communal punch bowl as in "jungle juice." As most liquor is between 40 and 50% abv, the ingestion of such spirits often causes extreme intoxication.