steak
Steak
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
For a steak, 1 inch - for prime rib or other roast, 2 inches.
its a fungus with is not harmful for our health
That will be variable depending upon the weight of each slice - which will depend upon thickness and overall dimensions of the slices. I have seen some packaged lunch meats that were an ounce per slice. If you get your meat sliced fresh at the deli, you can ask them to adjust the thickness.
It's a slice of meat dummy.
It depends on how thick you slice the brisket.
20 million calories (for an extra-thick slice, a mile thick). But if you want to know how many calories a normal slice of bread has, it's about 60.
Yes, the word 'steak' is a noun, a word for a thick slice of meat; a word for a thing.The noun 'steak' is a singular, common, concrete noun.
Well it depends how thick the bread is cut.
A slice depends how thick you make it