troll
Chat with our AI personalities
In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
The solvent of Milo is water, as it is a drink mix that requires water to dissolve. The solute in Milo is a mixture of ingredients like cocoa, milk powder, sugar, and malt extract that dissolve in the water to create the beverage.
To make substances dissolve faster, you can increase the temperature of the solvent, stir or shake the solution, increase the surface area of the solute by crushing or grinding it, or use a solvent that is better at dissolving the solute. Additionally, you can increase the pressure on the system if the solute dissolves in a gas.
No, not every solvent can dissolve every solute. The ability of a solvent to dissolve a solute depends on the chemical properties of both the solvent and the solute.
In a solution of sugar and water, water is the solvent and sugar is the solute. The solvent is the substance that dissolves the solute, while the solute is the substance that is being dissolved.
Butter is a water in oil emulsion.