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10y ago
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5mo ago

In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.

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Q: What is the solute and solvent in a milk shake?
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Milk is neither a solute or solvent. Milk is a colloid.


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Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)


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In both cases, water is the solvent; milk is a water solution, and whatever is the solute in the milk is simply diluted.


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What is solute and solvent of carbonated drink?

solute: milk or water solvent:sugar,soya beans, i hope this helps


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The solvent is water; lipids, sugars, proteins etc. are the solutes.


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The solvent dissolves the solute. (The solute dissolves in the solvent.)


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