usually if the beef is raw it is blood.
it is raw cow meat.
More than likely, it is probably red cabbage. While it is called "red cabbage," it is actually purple when raw.
That's fine for cuts of beef. Ground beef should always be cooked thoroughly and not be eaten pink.
Yea, definitely. Raw ground beef contains no preservatives, so should therefore be used within 24 hours. I would be very concerned if you are planning to cook raw ground beef that is at least 3 days old. The reason that raw ground beef lasts less time is that grinding it breaks down connective tissue which increases how much bacteria can grow in it
veins
Your dog can get very sick but im sure it will not die but still dont give ot to him/her
raw
Calories in a half of a raw red pepperThere are:Approx 18.5calories in half of an average size raw red pepperApprox 25.5calories in half of a large size raw red pepper.
White, inside and out. If doctored and barbecue and such or cooked longer it can be red, brown, or blackened
If the beef is no longer red or pink, it is safe to eat.
It is a type of beef stew where the beef is cooked in red wine.