salt tequila lemon salt tequila lemon
Tequila is traditionally consumed with lime wedges and salt. The combination is called a "tequila shot" where the salt is generally licked off the hand after a tequila shot followed by a bite of lime.
Tequila is alcohol and alcohol is a depressant.
For the flavor. The salt tastes good with the tequila.
Tequila shooters
A margarita.
When they sweat the loose lot of needed salt to help their body's.
French Fries popcorn tequila fish
The traditional way (said to reduce burn and enhance flavor): # Obtain tequila, salt, and a thin slice of lime # Fill shot glass with tequila # Moisten back of hand or finger, apply salt to taste # Lick salt from hand or finger, toss back tequila, bite into lime slice. Variations to this process abound, and many prefer premium tequila straight, or with a sangria or carbonated beverage as a chaser.
How long you leave a steak covered in salt for the purpose of making it juicier before cooking depends on the thickness of the steak. A one inch thick steak should be left covered in salt for one hour before it is cooked. A 1.5 inch thick steak would be left for 1.5 hours.
KELLI HOLT Salt Lake City Utah.
Just getting more info about you, or licking salt from your skin.