0
Best Answer
Mayonaise
Wiki User
∙ 12y agoThis answer is:
MJR
Lvl 1
∙ 6mo agoTo make 2 things that don’t mix naturally mix into one with the aid of an emul
Add your answer:
Earn +20 ptsQ: What is the purpose of emulsification?
Write your answer...
Submit
Still have questions?
Related questions
Process of breaking up large fat globules?
Emulsification.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
Term for break down of lipids?
emulsification
What is the term for breaking down by its components?
emulsification
What is define micro emulsification?
solidification of fats
What substance is most associated to emulsification?
trypsin
What is emcification?
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
What happened in emulsification?
the fat globule gets broken down in smaller particles and they get surrounded by lecthin(bile acid)=which is now is called emulsification droplets
In biology emulsification of fats take place in the of what?
stomach
Does emulsification allow enzymes to digest fat quicker?
no
Where in the digestive system will emulsification happen?
small intestine
Copyright ©2024 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.