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The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
What is the term for breaking down by its components?
emulsification
Term for break down of lipids?
emulsification
What is emcification?
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
Where in the digestive system will emulsification happen?
small intestine
What is the breakdown of large fat globules?
It is called emulsification.
Process of breaking up large fat globules?
The process of breaking up large fat globules into smaller droplets is called emulsification. Emulsification can be achieved by mechanical means, such as stirring, shaking, or blending, or by using emulsifiers like lecithin that help stabilize the mixture. This process increases the surface area of the fat droplets, making them easier to mix with other ingredients and creating a smoother texture in the final product.
Bile salts prepare lipids for digestion by what process?
Emulsification
In lemon meringue pie where does emulsification occur?
The lemon filling.
When fat is emulsified what does it break into?
emulsification
What Emulsification agent helps to digest fat?
bile is the emulsification agent that helps to digest fats.
