salt is salty, sugar is sugary
One is sweet and the other is salty. Other than that, white granulated sugar actually looks different from salt. If you ever look carefully at the two, it's noticeable that one is more fine than the other. I think that if you taste both of them, salt has a salty taste then sugar and sugar has a sweeter factor than salt. If you have a good sight of eyes then sugar is a little lighter than salt, or if you have a microscope then check what it looks like. Sometimes, the salt is different colour from suger(like brown sugar). Sugar also attracts insects, but salt wouldn't attract insects.
different crystal shapes and sizes. Sugar crystals are usually larger and more irregularly shaped, while salt crystals are smaller and cubic in structure. This difference in crystal characteristics allows for easy differentiation under a microscope.
Both sugar and salt are white, very small, and grainy like sand. A few chemical similarities are that salt and sugar are both water soluble, humans need both salt and sugar to survive, and both can burn.
Yes, salt water is denser than sugar water because salt particles are heavier than sugar particles, creating a higher mass per unit volume in salt water. This difference in density is due to the molecular structure and composition of salt and sugar molecules.
Sugar and salt are scientifically different because salt is sodium chloride NaCl were as sugar is C12H22O11 12carbon atoms per every 22 hydrogen and 12 carbons. Also sugar is sweet were as salt is salty.
Salt and sugar have different chemical appearences and shapes. Their taste is also different!
Table salt has a cube structure and table sugar has a hexagonal crystaline structure.
There are a few different ways that you can test the difference between water, salt water, and sugar water. You can test boiling point for example.
well they are both deadly atoms i think um yeah
One is sweet and the other is salty. Other than that, white granulated sugar actually looks different from salt. If you ever look carefully at the two, it's noticeable that one is more fine than the other. I think that if you taste both of them, salt has a salty taste then sugar and sugar has a sweeter factor than salt. If you have a good sight of eyes then sugar is a little lighter than salt, or if you have a microscope then check what it looks like. Sometimes, the salt is different colour from suger(like brown sugar). Sugar also attracts insects, but salt wouldn't attract insects.
Salt: white granular solid, high melting point, tastes salty. Sugar: white granular solid, low melting point, tastes sweet.
different crystal shapes and sizes. Sugar crystals are usually larger and more irregularly shaped, while salt crystals are smaller and cubic in structure. This difference in crystal characteristics allows for easy differentiation under a microscope.
Solubility, crystal size and shape, and taste are physical properties that can be used to differentiate between salt and sugar. Salt has a higher solubility in water compared to sugar, it typically forms cubic or rectangular crystals, and tastes salty. Sugar, on the other hand, has a lower solubility in water, forms more of a granulated or fine crystal structure, and tastes sweet.
It is useful because it brings taste to food. Also because of the shape you are able to tell the difference between salt and sugar. The shape of salt is crystal; granular.
The dissolving of salt or sugar in water is a physical change because only the appearance of the substances is altered, not their chemical composition. The salt or sugar molecules remain the same; they are simply dispersed in the water at a molecular level.
No, mixing sugar and chocolate is not a chemical change. It's a physical change.
Their weights per equal volume of each substance.