answersLogoWhite

0

une buche de noël - yule log. made by baking a flat cake, icing it with chocolate, then rolling it. you then do the same again, wrapping it around the first one etc, etc. continue this until you have a nice log sized cake. the final layer of chocolate frosting is then decorated to look like tree bark, meringue fungi can then be attached as well as sprigs of holly etc.

User Avatar

Wiki User

16y ago

Still curious? Ask our experts.

Chat with our AI personalities

ReneRene
Change my mind. I dare you.
Chat with Rene
SteveSteve
Knowledge is a journey, you know? We'll get there.
Chat with Steve
RafaRafa
There's no fun in playing it safe. Why not try something a little unhinged?
Chat with Rafa
More answers

Oysters or a plateau de fruits de mer, roast goose and bûche de Noël.

User Avatar

Wiki User

13y ago
User Avatar

le buche de noel

User Avatar

Wiki User

11y ago
User Avatar

Add your answer:

Earn +20 pts
Q: What is the name of the Traditional Christmas dessert in France?
Write your answer...
Submit
Still have questions?
magnify glass
imp