une buche de noël - yule log. made by baking a flat cake, icing it with chocolate, then rolling it. you then do the same again, wrapping it around the first one etc, etc. continue this until you have a nice log sized cake. the final layer of chocolate frosting is then decorated to look like tree bark, meringue fungi can then be attached as well as sprigs of holly etc.
The name of the traditional midnight Christmas Eve feast in France is le réveillon.
You open present at night, the 24th of December. After the big Christmas-dinner, where you eat duck, glazed potatoes and for dessert you eat the danish dessert (yes, it has a french name, but it is danish) ris à la mande which is a traditional rice pudding with almonds.
Plum Duff
'Noël'
frosty
Noël is the French name for Christmas.Christmas is 'Noël' in France
That could be a British recipe (if I trust their taste for after-eights) bestowed with a French-sounding name, but this is definitively not a French traditional Christmas recipe, and not even a traditional French recipe (in mainland France at least). Brownies do not rank high in the French desserts list, and mint is scarcely used. There isn't even a French name for that type of mint brownies.
France
Boqa The style of dance known as Baroque, is a traditional dance of France.
The name "Father Christmas" originated in the mid-17th century when traditional Christmas celebrations of feasting and drinking were frowned upon by Puritans. People that supported the traditional celebrations personified Christmas itself in order to spread the idea of a cheerful occasion. The term "Father" was used to suggest that Christmas was a Christian persona.
Actually Koreans use the word "Christmas", so "크리스마스" and in traditional name "성탄절"
Croqreme Bouche