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une buche de noël - yule log. made by baking a flat cake, icing it with chocolate, then rolling it. you then do the same again, wrapping it around the first one etc, etc. continue this until you have a nice log sized cake. the final layer of chocolate frosting is then decorated to look like tree bark, meringue fungi can then be attached as well as sprigs of holly etc.

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16y ago
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12y ago

Oysters or a plateau de fruits de mer, roast goose and bûche de Noël.

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11y ago

le buche de noel

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Q: What is the name of the Traditional Christmas dessert in France?
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