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Why do you not get drunk while eating bread?
You need alcohol or another intoxicating substance to become intoxicated. Bread has none.
Is rum intoxicating?
Yes. Anything that contains alcohol can be intoxicating.
What is the scientific definition of alcohol?
Alcohol, chemically known as ethanol, is a intoxicating substance produced by the fermentation of sugars by yeast. It is a psychoactive drug that acts as a depressant on the central nervous system, affecting brain function and altering behavior.
Is Alcohol is the most commonly used intoxicating drug?
Yes, it is.
How do you spell alhohol?
ALCOHOL - a chemical compound (or intoxicating beverages which contain it)
How do you spell ancohol?
The likely word is alcohol (chemical solvent, or intoxicating beverages).
What did reformers work against in the temperance movement?
The consumption of intoxicating (alcoholic) beverages.
Why do you need to know how to separate water from alcohol?
If you need to make an intoxicating drink you can distill a mixture of alcohol and water to make spirits.
Is wine less intoxicating than beer?
The intoxicating effect of alcohol is based on alcohol content measured as a percentage of volume. The higher the percentage of alcohol the stronger the beverage and more intoxicating compared to the same volume of lower percentage beverage. In the case of most wine and beer, wine often has more alcohol by volume than beer.
How do you spell achol?
The correct spelling is alcohol. The noun form (intoxicating beverage) is an uncountable noun.
What gives alcohol it's intoxicating effect?
Beverage alcohol is ethanol. Consuming it faster than the body can metabolism can lead to intoxication.
How do you neutralize alcohol?
To neutralize alcohol, you can add a base substance to it. For example, mixing alcohol with sodium bicarbonate (baking soda) can help neutralize its acidic properties. It's important to note that neutralizing alcohol does not eliminate its intoxicating effects.
