yes
No. Water is water.
At normal atmospheric pressure, i.e. near sea level, water boils at 212 F or 100 C. The fact that it is tap water, not pure water, would make very little difference.
No. tap water will not even harm it.
Sugar crystals grow faster in tap water because there are more chemicals in tap water.
Yes
yes it is different because sea water is salty and the water that comes oot the tap has no tate :)
you can tap tap
If the refrigerator water is filtered, then it would be different from the tap water coming from the sink.
i think tap water will freeze the fastest
Sea water is the densest among river water, distilled water, tap water, and sea water. This is due to the higher concentration of salt and minerals in sea water, which increases its density compared to the others.
350grams
The acidity of pure water is 7 (a neutral pH). To answer this question, we have to know what is in the tap water and where it is from. Tap water in different areas of the world contain different things. In many places, chemicals are added to tap water to remove other chemicals. However, they still remain in the water. Tap water is suppose to be about 7, although it usually isnt. Seawater has a pH between 7.4 and 8.5 due to the salt content. Pond water is usually between 6 and 8, although the pH fluctuates during the day.
Add to tap water sodium chloride ! For the composition of sea water see the link below.
um because factories clean out the water so we dont get any diseases from the water from our taps but with sea water it comes from lots of streams and lakes and then leads into the sea. 2nd Answer: Tap water is essentially tap water that has little dissolved salts in it. Sea water, year after year for millions of years had collected fresh water with a small amount of dissolved salts in it. The water always evaporated out, but keeps on leaving the salts behind in the sea. So the sea gets saltier and saltier as time passes.
Sea Water, Fresh Water, Tap Water, Toilet Water, Bottled Water.
Sea water contain sodium chloride (approx. 35 g/L and other salts and impurities; the concentrations of impurities in treated drinkable tap water are very low.