principle of safety and sanitation in hrm
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
what is telekinesis
Both are same
Safety Hygiene is all steps that a person will take to be away illnesses. Sanitation is what actions you take be clean after using toilets
You would apply safety, hygiene, and sanitation in tourism just as you would in any other workplace that involves substantial contact with the public.
Sanitation and food safety
National Sanitation Foundation
speed, safety and look difference
These are all important in preventing bacteria, which causes foodborne illnesses.
sanitation is cleaning from most germs.. sanitation is completely eradicating the germs so there is nothing living on the surface of the sanitized area.
Safety relates to the absence of injury or property damage Quality relates to meeting the customer's expectations for a product or service, or, in some uses, to meeting specifications.