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What are the six steps in cleaning and sanitizing?
Find out yourself, i had to.
How is cleaning differentiated from sanitizing?
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
What is the difference between washing and sanitizing?
washing only cleans so much and sanitizing kills all the bad bacteria and bad germs on there
What are the basic step for cleaning and sanitizing?
Sanitizing is the process of reducing the number of microorganisms on a clean surface to safe levels. To be effective, cleaning and sanitizing must be a two-step process. Surfaces must first be cleaned and rinsed before being sanitized. (ServSafe Essentials section 11-21)
What should the water temperature of a sanitizing solution be?
jhjjh
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
What is the definition of cleaning sanitizing and hygiene?
cleaning=removing dirt or stains sanitizing=killing germs hygiene=keeping one's body clean
What is the correct order of the steps for cleaning in sanitizing?
The correct order for cleaning and sanitizing is: 1) remove debris and dirt from the surface, 2) wash the surface with soap and water, 3) rinse the surface with clean water, and 4) apply a sanitizing solution to kill germs and bacteria.
What are the six steps in cleaning and sanitizing?
Find out yourself, i had to.
What are the steps of cleaning and sanitizing a hotel room?
handizivi ini
What is the definition of ware washing?
The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.
What are the two approved methods of sanitization in restaurants?
Two methods of sanitizing are cleaning with alcohol and cleaning with bleach.
What is the first step in cleaning and sanitizing a food-contact surface?
was hands
Transferring pathogens from the body to food can be prevented by practicing what?
cleaning and sanitizing
How is cleaning differentiated from sanitizing?
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
