0
cleaning removes the visible microbes like crumbs or peanut butter on the counter sanitizing by using bleach kills all the little microscopic things that can do you harm or bacterias that can infect food if put on that same counter.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What are the six steps in cleaning and sanitizing?
Find out yourself, i had to.
How is cleaning differentiated from sanitizing?
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
What is the difference between washing and sanitizing?
washing only cleans so much and sanitizing kills all the bad bacteria and bad germs on there
What are the basic step for cleaning and sanitizing?
Sanitizing is the process of reducing the number of microorganisms on a clean surface to safe levels. To be effective, cleaning and sanitizing must be a two-step process. Surfaces must first be cleaned and rinsed before being sanitized. (ServSafe Essentials section 11-21)
What should the water temperature of a sanitizing solution be?
jhjjh
What is the correct order of the steps for cleaning in sanitizing?
Which is the correct order of steps for cleaning and sanitizing
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
What is the definition of cleaning sanitizing and hygiene?
cleaning=removing dirt or stains sanitizing=killing germs hygiene=keeping one's body clean
What are the six steps in cleaning and sanitizing?
Find out yourself, i had to.
What are the steps of cleaning and sanitizing a hotel room?
handizivi ini
What is the definition of ware washing?
The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.
What are the two approved methods of sanitization in restaurants?
Two methods of sanitizing are cleaning with alcohol and cleaning with bleach.
What is the first step in cleaning and sanitizing a food-contact surface?
was hands
Transferring pathogens from the body to food can be prevented by practicing what?
cleaning and sanitizing
How is cleaning differentiated from sanitizing?
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
