I have found that when baking a cake or pie with oil, that the texture is much heavier and takes sometimes as much as three times longer to cook. When shortening such as butter or margarine is used, the texture of the cake will be lighter and will cook quicker, for pie pastry it will be crisper and lighter. Heavy textured cakes such as Carrot cake are better using oil. Other cakes are better when shortening is used. However, it is a matter of personal preference.
Shortening (lard, solid shortening, butter, and sometimes vegetable or olive oil) is used to "shorten" the strands of gluten formed by liquid and flour. For something like a pie crust it gives the flaky texture. For Cakes it provides the tender "crumb" yet holds the cake together enough to slice. For bread and biscuits it keeps them from being hard roccks. Even the bread made in the Middle East and Naan (from India) need oil to keep them tender.
Oil is natural -- shortening is fat.
The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.
The difference is only the baking powder - baking powder gives off carbon dioxide when heated/cooked - hence the mixture made using it rises during cooking.
The difference (greater minus lesser) is the distance between them.
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Yes It should but if you put it down it really wont make a difference
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You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
Yes you can. You can do it using Peroxide and Baking Soda
Hearing is audio, using your ears. Sight is visual, using your eyes.
Whats the difference between autotroph and a heterotroph?
The difference is that humans speak using words and body language and animals speak using body language and noises.
Any circuit using a capacitor will not work if the cap is short-circuited.