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I have found that when baking a cake or pie with oil, that the texture is much heavier and takes sometimes as much as three times longer to cook. When shortening such as butter or margarine is used, the texture of the cake will be lighter and will cook quicker, for pie pastry it will be crisper and lighter. Heavy textured cakes such as Carrot cake are better using oil. Other cakes are better when shortening is used. However, it is a matter of personal preference.
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What is the difference between using evaporated milk and fresh milk in baking?
The main difference between using evaporated milk and fresh milk in baking is that evaporated milk has a thicker consistency and a slightly caramelized flavor due to the evaporation process. This can result in a richer and creamier texture in baked goods compared to using fresh milk.
What is the difference between salted butter and unsalted butter?
The main difference between salted butter and unsalted butter is that salted butter contains added salt, while unsalted butter does not. This can affect the flavor of dishes when using the butter in cooking or baking.
What are the differences between baking and frying chicken?
The main difference between baking and frying chicken is the cooking method. Baking involves cooking the chicken in an oven using dry heat, while frying involves cooking the chicken in hot oil. Baking is generally considered a healthier option as it requires less oil, while frying results in a crispier texture but can be higher in fat and calories.
How did the ancient Romans tell the difference between days and months?
The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.The Romans told the difference between days and months by using a calendar, just as we do.
What is the difference between using softened butter and melted butter in baking recipes?
The main difference between using softened butter and melted butter in baking recipes is the texture and structure of the final baked goods. Softened butter is at room temperature and is usually creamed with sugar to incorporate air, creating a light and fluffy texture in the baked goods. Melted butter, on the other hand, is in liquid form and can result in a denser and chewier texture in the final product.
How does baking powder and salt change flour into self-raising?
The difference is only the baking powder - baking powder gives off carbon dioxide when heated/cooked - hence the mixture made using it rises during cooking.
What is the difference between using sub cake flour and all-purpose flour in baking?
The main difference between using cake flour and all-purpose flour in baking is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender texture in baked goods like cakes and pastries. All-purpose flour, on the other hand, has a higher protein content, which can result in a denser and chewier texture in baked goods.
What is the difference between baking soda and baking powder, and how does it affect the outcome of baked goods?
Baking soda is a single ingredient (sodium bicarbonate) that requires an acidic ingredient to activate it, while baking powder contains both an acid and a base and can be used on its own. Baking soda is typically used in recipes with acidic ingredients like buttermilk or vinegar, while baking powder is used in recipes without acidic ingredients. Using the wrong one can affect the rise and texture of baked goods.
How do you find the distance between two integers using the difference?
The difference (greater minus lesser) is the distance between them.
What are the differences between using put options and shorting when it comes to investing in the stock market?
Using put options involves purchasing the right to sell a stock at a specific price, while shorting involves borrowing and selling a stock with the expectation of buying it back at a lower price. Put options limit potential losses to the price of the option, while shorting has unlimited potential losses. Both strategies can be used to profit from a stock's decline, but they have different risk profiles and costs.
When using baking paper should it be shiny side up?
Yes It should but if you put it down it really wont make a difference
What are the differences between using cane sugar and granulated sugar in baking recipes?
The main difference between using cane sugar and granulated sugar in baking recipes is the size of the sugar crystals. Cane sugar has larger crystals, which can result in a slightly different texture in baked goods compared to the finer granulated sugar. Additionally, cane sugar may have a slightly different flavor profile due to its less refined nature.
