Bottom fermenting yeast, which produce Lager beers, are fermented at lower temperatures (around 0-5 degrees C), and take roughly twice as long to ferment as ales, which are procuced with top fermenting yeast
Top fermenting yeast produce Ales and are fermented at higher temperatures (around 10-15 degrees C), and have a shorter fermentation time.
Wine should be made with a wine yeast. If you're talking about "top-fermenting" vs. "bottom-fermenting" yeasts, you're talking about beer yeasts. If for some reason you can't get a strain specifically intended for wine, top-fermenting is probably the better of the two choices ... wine yeast and "top-fermenting" yeast are both strains of Saccharomyces cerevisiae (so is baker's yeast, but baker's yeast is a strain that's not really suited for alcohol production ... it's not especially tolerant of ethanol, and dies off when the alcohol concentration is still relatively low). Exactly what bottom-fermenting yeast is is debated, but it's most likely a cross between S. cerevisiae and some other Saccharomyces species.
the top is the giver while the bottom is the receiver
the difference between them is that the bottom face is different one of them is a rectangle and one of them is a square
The sandy-bottom is all sand, and the live-bottom is plant life.
the difference between them is that the bottom face is different one of them is a rectangle and one of them is a square
Surfboard has a sharp keel on its bottom while the ski bottom is smooth.
The bottom is the sols and there better looking
There is one basic difference between a footnote and an endnote: where it is placed. A footnote is at the bottom of a page and an endnote is at the end of a document.
The difference is that a female has a white bottom and a male does not.
I'm pretty sure scoop is in front low rise bottom is in back
A centerfire cartridge has the primer in the middle on the bottom side of the shell, where as the rimfire is the whole bottom.
True Lager is distinguished from ale by its yeast. Lager yeast ferments at lower temperatures and flocculates on the bottom of the fermenting vessel, while ale yeast ferments at higher temperatures and settles on the tops of fermentation tanks.
you look on the bottom of it.