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the difference between the markups added by supermarkets and those added by restaurants relates mainly to

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Margaret Russell

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labor cost

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Q: What is the difference between the markups added by supermarkets and those added by restaurants relates mainly to?
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What is the biggest markups in restaurants eating out?

The general rule in the restaurant industry is to mark up food at 3 times your costs including overheads.


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There can be many pros and cons to markdowns and markups. One pro of markdowns is that more people will buy the product.


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