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All these substances play a major role in the Enzyme activity in plants and animals. Glycogen is the source of energy for the muscles of the body of the human body. Amylase is an enzyme that helps in the making of starch for plant use. Cellulose on the other hand is the primary sugar that allows plants to be able to make their own food
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FranGlycogen amylase breaks down glycogen into glucose for energy storage in animals, while cellulose is a structural polysaccharide found in plant cell walls that provides rigidity and support. Glycogen amylase is involved in energy release, while cellulose provides structural integrity in plants.
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These polysaccharide molecules called are made up of long chains of glucose molecules?
These polysaccharide molecules are called starch and glycogen. Starch is the storage form of glucose in plants, while glycogen is the storage form of glucose in animals. Both consist of long chains of glucose molecules linked together.
What happens when you heat up starch and amylase?
Heating up starch and amylase can lead to denaturation of the amylase enzyme, causing it to lose its shape and function. This can result in a decreased ability of amylase to break down starch into smaller sugar molecules.
What is the difference between salivary amylase and pancreatic pytlin?
Salivary amylase is an enzyme produced in the salivary glands that helps break down carbohydrates in the mouth, while pancreatic ptyalin is an older term for salivary amylase and is no longer used in modern scientific literature. Both refer to the same enzyme.
What happens to the activity of amylase if you used soda as a buffer.?
The activity of amylase may be reduced or inhibited if soda is used as a buffer due to the acidic pH of soda, which may denature the enzyme. Enzymes like amylase function optimally within a specific pH range, and deviation from this range can affect their activity.
What enzyme dissolves starch?
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
