Sugar cane is exactly what it's name implies - a species of cane plant that yields sugar when crushed. Maize is the Native American word for what is called in the Untied States "corn".
It's because sugarcane has a much higher sugar content than maize (which is used to grow sweetcorn), and so more ethanol can be produced. If more ethanol is produced from the sugarcane, then growing it from maize would cost more, because you're getting less from the same amount of plants.
The main difference between pure cane sugar and granulated sugar is that pure cane sugar is made from sugar cane, while granulated sugar can be made from either sugar cane or sugar beets. Pure cane sugar is often considered to have a slightly different flavor profile compared to granulated sugar.
Maize, wheat, potatoes, sugar cane, tomatoes, onions, oranges, etc
Maize, sorghum, sugar cane, etc.
Sugar is a general term for sweet, soluble carbohydrates, while cane sugar specifically refers to sugar derived from sugar cane plants. Cane sugar is a type of sugar, but not all sugars come from sugar cane.
Granulated sugar is a type of sugar that is refined and processed from either sugarcane or sugar beets. Cane sugar specifically refers to sugar that is derived from sugarcane. The main difference between the two is the source of the sugar, with cane sugar coming specifically from sugarcane plants.
Cane sugar and granulated sugar are both types of sugar, but cane sugar is made from sugar cane while granulated sugar can be made from either sugar cane or sugar beets. Cane sugar is typically less processed and may have a slightly different flavor compared to granulated sugar.
Their main crops are sugar cane, maize and rice.
Sugar Cane and maize or you could say potatoes
Maize (corn) is very commonly used as a fodder crop. The US alone produces over 100 million tons every year. I don't know about sugar cane. Perhaps someone else can answer that part of your question.
Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.
The main difference between using cane sugar and granulated sugar in baking recipes is the size of the sugar crystals. Cane sugar has larger crystals, which can result in a slightly different texture in baked goods compared to the finer granulated sugar. Additionally, cane sugar may have a slightly different flavor profile due to its less refined nature.
Corn sugar, also known as glucose or dextrose, is derived from corn starch, while cane sugar, also known as sucrose, is derived from the sugar cane plant. In terms of sweetness, both sugars are similar, but corn sugar is often used in processed foods and beverages, while cane sugar is more commonly used in baking and cooking.