Glucose - one of the results of photosynthesis
Sugar - refined glucose
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
Pure glucose is significantly thicker than a sugar syrup you would make on your own. It's even thicker than honey.
Sugar covers a wide range of molecules that include dextrose. However, you are most likely referring to glucose which is the most common simple sugar or monosaccharide. Glucose and dextrose are isomers, meaning they have the same molecular formula (C6H12O6), but a different structure.
Insulin reduces the amount of sugar in your bloodstream to an acceptable level, and glucagon raises the amount of sugar in your bloodstream to an acceptable level. Glycogen is a stored type of the sugar, Glucose, that can readily be added to the bloodstream by glucagon.
starch is insoluble whereas glucose is soluble
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
what is the difference between simple syrup and invert syrup
Glucose is a type of sugar, and it is not particularly slimy. The wet, slippery, viscous quality of slime is usually the result of proteins, not sugar.
A blood glucose test measures the amount of a sugar called glucose in a sample of your blood.
well they are both deadly atoms i think um yeah
Pure glucose is significantly thicker than a sugar syrup you would make on your own. It's even thicker than honey.
Glucose a monosaccaride otherwise known as sugarused for energyGlycogen is secreted by the pancreas to stimulate an increase in blood sugar levelGlucagon, a hormone secreted by the pancreas, raises blood glucose levels
Sugar covers a wide range of molecules that include dextrose. However, you are most likely referring to glucose which is the most common simple sugar or monosaccharide. Glucose and dextrose are isomers, meaning they have the same molecular formula (C6H12O6), but a different structure.
A bond between a sugar (the ribose sugar) and a non sugar (the base) is called a glycosidic bond.
Crystalline is a solid and noncrystalline is a liquid. The word "crystalline" is from the base word "crystal". Salt is an example of a crystalline substance. Noncrystalline sugar is made from crystalline sugar (i.e., granules) and glucose syrup by heating an undissolved mixture of undiluted crystallized sugar and liquid glucose.
glucose is converted into a sugar called sucrose Excess glucose is stored as glycogen in your muscles and liver. It is released as needed between meals.
Insulin reduces the amount of sugar in your bloodstream to an acceptable level, and glucagon raises the amount of sugar in your bloodstream to an acceptable level. Glycogen is a stored type of the sugar, Glucose, that can readily be added to the bloodstream by glucagon.