Silymarin is considered the active phytochemical (plant chemical) in Milk Thistle (Carduus marianum aka Silybum marianum). It's main use is protection of the liver, and studies have also demonstrated activity that would benefit people with diabetes. You can find these studies by doing a Scholar Google search.
Silybum marianum, also known as milk thistle, is a flowering plant native to the Mediterranean region. It is well-known for its medicinal properties, particularly its potential to support liver health. Extracts from the plant's seeds contain a compound called silymarin, which is believed to have antioxidant, anti-inflammatory, and liver-protective effects.
Silybum marianum or Cardus marianum and is a member of the Asteraceae family.
Herbalists or naturopathic physicians may prescribe such herbs as milk thistle (Silybum marianum), burdock (Arctium lappa, a blood cleanser), and licorice (Glycyrrhiza glabra) to assist in detoxification.
Supplementation with herbs such as burdock root (Arctium lappa ), red clover (Trifolium pratense ), and milk thistle (Silybum marianum ), and with nutrients such as essential fatty acids, vitamin B complex
Milk thistle is scientifically known as silybum marianum. It is a sexually reproducing plant just like most other plants. It can be either annual or biennial.
The milk thistle (Lactuca serriola) is called khass minshaarii in Arabic. Another plant (Silybum marianum) called milk thistle in English is called silbiin maryamii in Arabic.
Milk thistle extract
Yes, milk thistle, also known as Silybum marianum, is considered an invasive weed and is found growing wild in Indiana. It typically grows along roadsides, fields, and disturbed areas throughout the state.
There does not appear to be a scientific name for milk. There is one for milk THISTLE, silybum marianum, but this is a type of plant. Sometimes lactose is associated with the word milk to the point that it is almost synonymous, but lactose actually refers to a sugar found in milk.
The milk thistle plant, also known as Silybum marianum, is known for its spiky leaves with white veins, purple flowers, and prickly stems. The plant can grow up to 6 feet tall and produces a milky sap when cut.
Dietary items include the seeds of Marri, thistles Carduus spp. and Silybum marianum, Apples Malus sylvestris, and Oats Avena sativa. The birds can extract Marri seeds from the fruits using their long bills. When nectar production by Marri trees is poor, crop damage may increase. Adult birds eat larger quantities of Marri and thistle seed than young birds (which eat more apple seeds). Other items eaten include the seeds of Hakea and Acacia species, the nectar from Banksia flowers, insects and the flesh of pears and stone fruit.