STRAIN - separate solid from liquid
to pour food, etc. through something with very small holes in it, for example a SIEVE, in order to separate the solid part from the liquid part.
SIFT
to remove something that you do not want from a substance by putting it through a SIEVE:
E.g.: Put the flour through a sieve to sift out the lumps.
SIEVE
a tool for separating solids from liquids or larger solids from smaller solids, made of a wire or plastic net attached to a ring.
There are 94 of them so I guess you will have to work them out - best to use the sieve method.
difference between as on and as at
The Sieve of Eratosthenes filters numbers, letting the composites fall through while the primes remain.
The difference is 2,795.
Directly. Their difference IS the difference between them.
To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime., To separate or part as if with a sieve., To examine critically or minutely; to scrutinize.
You can sift flour using a sieve.
wet sieve analysis is wetdry sieve analysis is dry
purify, treat, strain, refine, riddle, sift, sieve
A wet sieve analysis involves using water to wash finer particles through the sieve, while a dry sieve analysis does not involve any added moisture and relies on natural particle movement through the sieve openings. Wet sieve analysis is typically used for cohesive materials, while dry sieve analysis is more commonly used for non-cohesive materials.
The word "sieve" in this context is used figuratively with reference to the fact that a sieve does not hold all its contents. Think of sprinkling numbers at the top of the page. The composite numbers get caught, the prime numbers sift on down.
A sieve is something that separates insoluble substances from a solution. In the kitchen, a sieve is meshed wire, with tiny holes in it to allow the water to pass through, but doesn't allow insoluble substances.To sieve (verb) means to sift or separate things.
The metal sieve Bob used to sift out the unwanted rocks from his planting soil, was made of a fine stainless steel mesh.
A sieve is something that separates insoluble substances from a solution. In the kitchen, a sieve is meshed wire, with tiny holes in it to allow the water to pass through, but doesn't allow insoluble substances.To sieve (verb) means to sift or separate things.
Sift dry ingredients through a fine sieve to remove any lumps or impurities, creating a lighter and fluffier texture in your baking or cooking. This process also helps aerate the ingredients, resulting in a more even distribution and better incorporation of ingredients in your final dish.
To"sift" and to "sieve" are the same thing, except that when using a sieve with flower people call it "sifting" flower. It means passing the flower through a fine sieve to make sure there are no lumps in it and holding it high when you do so so that as the flower falls though the sieve, air gets incorporated into it to make the baked products lite and fluffy.
a 50 micron filter will have sieve holes of diameter 50microns... ie 0.00005m while a 25micron filter will have sieve holes of diameter 25miicrons=0.000025