People make sea salt by evaporating ocean water or other similar bodies of water, leaving the salt and trace amounts of other minerals. It tastes different depending on the source of water.
People make iodized salt by adding trace amounts of iodine to salt from salt mines. They do this to prevent iodine deficiency in areas where people don't eat a lot of seafood from the ocean. Diets rich in ocean seafood provide enough iodine, so it is not necessary to add it to the salt in those regions.
Iodized salt has a little bit of iodine added to it. This is to prevent iodine-deficiency diseases like goiters
After the recommendation of WHO table salt must be iodized in all countries.
Alternative Methods of Producing Iodized Salt
It is only a legend; you can use iodized salt.
The iodized salt and sugar in a container are a homogeneous mixture.
Iodized salt has a little bit of iodine added to it. This is to prevent iodine-deficiency diseases like goiters
A salt with fine granulation is dissolved faster; also the solubility increase with the temperature. Stirring improve the speed of dissolution. Any difference between iodized or not iodized salt.
non-iodized salt is a chemical compound composed of sodium and chlorinemagnesium is an elemental metal and highly flammable
iodized wors better ---------------------- Any difference exist.
I'm not SO good with salt but iodized salt is better for you than non iodized salt. Iodine has been added to refined table salt for a good many years to counteract the effects of iodine deficient diets. Its absence can cause problems including goiter and stunted growth. Iodized salt, therefore, contains minute traces of iodide or iodate compounds that are easily metabolized by the body. Non-iodized salt does not have these compounds added (although they might be present naturally).
Iodized salt is the best to use !
Iodized salt is not organic. It's inorganic.
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
It is an error: ionized salt (NaCl) doesn't exist. Correct is iodized salt.