The only difference is that savory is the American spelling, and savoury is the British Commonwealth spelling. Otherwise, both mean the same thing: a type of taste that indicates richness (usually coming from protein) which the Japanese call umami.
Pastry that's savoury.
The hamburger won the award for being savory.
Like all food, french food is a mixture between sweet and savoury.
Savoury, or savory, means pleasant tasting, or, it refers to foods that are not sweet.For instance, a souffle can be a sweet dessert, i.e.Grand Marnier, or an herbed cheese, (savory). deserts that do not contain sugar but salt
it depends on the type of cheese but yes cheese is savoury unless it is made to be sweet
An entree is usually a savoury dish, as is the main course, followed by something sweet (dessert). If the meal begins with appetisers, they are also usually savoury. Some people might have a small appetite and prefer to eat only an entree course followed by a dessert; there is no problem with this.
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
Somewhere in between, since they add sugar to most peanut butter. If you get natural peanut butter, containing just peanuts and maybe salt, it would be savoury.
A savory filling is a filling like meat, not a sweet filling. well in the pastry and pie world. I don't think that's a dental term.
The main difference in taste between prawns and shrimp is that prawns tend to have a sweeter and more delicate flavor compared to shrimp, which are usually more savory and slightly briny.
It can be a pregnancy craving, or it can be that you just want some savoury food. Pregnancy is more probablr, if you have had sexual intercourse with a male within the last few months and he has ejaculated sperm into you.
The plural of savoury is savouries. As in "these savouries are nice".