Besides the outward physical differences, Salmon are known to spawn in fresh water and some species live their entire lives in saltwater until spawning season.
Mackerels are more closely related to what we call "Tuna." They range in size from the extra large "King Mackerel" to the much smaller "Spanish Mackerel." They do not live in fresh water.
Lastly, typically, Salmon meat is pink/orange due to their diet. Mackerel meat, typically is "white" or "clear," which is typical look to fish meat.
Pink/orange fish meat does not mean that it is Salmon. There are some trout farms feeding certain nutrients their fish making the trout meat look pink/orange.
It's a fish like salmon. The big ones are called king mackerel.
We eat salmon, macerel, horse mackerel, etc. I love horse mackerel.
Farmed salmon are raised in ponds. Wild salmon are caught in their natural environment.
A fillet is a Boneless cut of Salmon, a Darne is a cross-cut of Salmonin including the backbone.
Salmon, Trout, Cod, Haddock, Pollack, Mackerel and many more.
not much, humans evolved from swimming reptiles and salmon are fish, also there is a smoke flavored way to cook a salmon....
Large salmon species sometimes eat capelin, which is related to salmon. Other predators of capelin include seabirds, mackerel, cod, seals, squid and some whales.
Salmon sharks primarily feed on fish, including salmon, herring, and mackerel. They have also been known to eat squid and other cephalopods. Additionally, they may opportunistically feed on seabirds and marine mammals.
Well Sam and cat have a babysitting service and salmon cat appears on the episode Sam and cat Salmon cat salmon cat runs Sam and cat down because is confusing because their names
Oil in salmon is good for the brain, while fat in sausages, make your tummy flabby, which by all means, be your goal.
Tuna, salmon, sardines, and mackerel are all available in tins. But the generic name for fish sold that way is cannedfish.
none realy u cook it how ever u like it