Toast - to thoroughly warm and brown a food that has already been cooked or processed, using dry heat.
Roast - to throughly cook uncooked food using dry heat.
Toasted sesame oil has a stronger, nuttier flavor compared to regular sesame oil. This is because toasted sesame oil is made from roasted sesame seeds, while regular sesame oil is made from raw sesame seeds.
Roasted penuts are roasted
The phrase 'nada tostada' may be drawn from either the Portuguese or the Spanish languages. The meaning in English is the following: not at all roasted or toasted; or nothing roasted or toasted. The word-by-word translation is the following: 'nada' means 'nothing; and 'tostada' means 'roasted' or 'toasted'. The phrase may be used to indicate that the speaker doesn't want any roasted or toasted food choices from a menu. Or it may be used to indicate that the speaker doesn't want a particular food choice in either a roasted or toasted form.francis says:"tostada" can also be used as "over tan skin", so it can also say, that the person "didn't get that toasted from the sun"."roasted" is more commonly translated as "rostizada", that can also be used in the same examples.
coast, boast, toast, most,etc.
Roasted marshmallows and a chocolate bar between two graham crackers.
The main difference between sesame oil and toasted sesame oil is that toasted sesame oil has a stronger, nuttier flavor compared to regular sesame oil. This is because toasted sesame oil is made from sesame seeds that have been toasted before being pressed, while regular sesame oil is made from raw sesame seeds.
I believe granola is toasted/baked, while muesli is raw.
There is not a different between a hoagie and a grinder. They are both sandwiches on a long bun. Many times, the grinders are toasted.
Dried edamame are made from younger green soybeans, and soy nuts are made from older beige soybeans.
The difference between those kinds are the way of the beans being roasted. Every roast has an other roasting time or heat. The most of those recipes are secret.
The Maillard reaction is responsible for many colors and flavors in foods: * Toasted bread * Biscuit * Malted barley as in malt whiskey or beer * Roasted or seared meat * Dried or condensed milk * Roasted coffee
No. I personally love potatoes. I like em' fried, mashed, baked and pureed. I love them roasted, toasted and covered with cheese. I eat them in stew, Do you?