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Maximum velocity is the fastest an intem can go, while optimum velocity is the "best" speed it can travel on. For a car optimum velocity could mean either where you get the best MPG, or where you can go round corners/over bumps without the car starting swaying, or something like that.

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Optimum velocity is the speed at which an object or system performs most efficiently or effectively. Maximum velocity is the highest attainable speed that an object or system can reach. Optimum velocity focuses on ideal performance, while maximum velocity focuses on reaching the highest possible speed.

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11mo ago
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Q: What is the difference between optimum velocity and maximum velocity?
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At what time interval is the enzyme working at its maximum velocity?

The enzyme works at its maximum velocity at the substrate concentration where all enzyme active sites are saturated, known as Vmax. At this point, the enzyme is functioning at its optimum and adding more substrate will not increase the reaction rate.


What is optimum frequency in wave propagation?

The optimum frequency in wave propagation refers to the frequency at which a wave can travel with minimal loss and attenuation over a given medium. This frequency allows for efficient transmission of the wave without excessive absorption or scattering in the medium. Determining the optimum frequency involves considerations such as the properties of the medium, the distance of propagation, and potential interference from other waves.


What are 5 factors that can affect optimum weight?

Genetic predisposition Metabolism Diet and nutrition Physical activity levels Hormonal balance


How cold is a refrigerator in Celsius?

A typical refrigerator temperature is set between 2 to 4 degrees Celsius. This range helps to keep food fresh and prevent bacterial growth.


How are enzymes influenced by temperature increases or decreases?

Enzymes are sensitive to temperature changes. As temperature increases, enzymes become more active, increasing the rate of chemical reactions they catalyze. However, excessive heat can denature enzymes, changing their shape and rendering them nonfunctional. Similarly, very low temperatures can also reduce enzyme activity by slowing down molecular movements necessary for catalysis.