Microwave energy is electromagnetic (EM) radiation, and microwave ovens use energy at a frequency of about 2450 MHz (2,450 million cycles per second). This energy is in the microwave band of frequencies, hence the term microwave oven. The frequency is a good choice, because it is quite effective in causing dielectric heating in molecules in the food. This is because there are a lot of molecules within the food that will respond to the microwave energy. These molecules, because they have an electric dipole, will attempt to align themselves with the passing electromagnetic wave. They will be trying to turn back and forth at that 2450 MHz, and this generates heat, which warms/cooks the food.
the difference is an omelete is cooked om the stove, while a fritata is baked to delicious goodness
Most food gets cooked by - microwave, stove, or oven camp fire, Barbeque etc. Food is cooked by heat.
No. It wouldn't cook it. Unless it was leftover eggs from the first time you cooked it over a stove.
what is the distance required between the stove top and the microwave/fan vent
So.... what exactly is the QUESTION !
Better and faster in the microwave.
The average weight of a microwave stove is around 30-40 pounds. It may vary depending on the size, capacity, and features of the specific model.
If youre only eating just the dressing then heat it up in the microwave or on a stove top but if it is going to be inside of a food then cook the dressing with the food
A stove includes and oven and has the cooktop as well. The cooktop is separate and is typically on a kitchen counter space and is most likely going to be electric. With a stove, you could have the option of electric or gas.
Anything that can be cooked in a regular pan can be cooked in an electric pan. The difference is that the electric pan comes with its own electrical heat source rather than having to be put on the stove.
i'd say stove
I believe that the Frigidaire PLMV169D 1.9 CuFt Over-the-Range Microwave Oven would be the best for over the stove.