Liquid medium is a liquid nutrient solution used for growing microorganisms or cells in suspension, while solid medium is a medium that has been solidified with agar or another solidifying agent to allow for the growth of microorganisms as distinct colonies. Solid medium provides a surface for colonies to form, while liquid medium allows for homogeneous growth of microorganisms throughout the solution.
A solvent is a substance in which another substance (solute) is dissolved to form a solution. It is typically a liquid, but can also be a solid or gas. A dispersion medium, on the other hand, is a substance in which particles of another substance are dispersed but not dissolved. It is usually a liquid or gas and helps to stabilize the dispersed particles in a colloid.
The dispersed phase is the component that is dispersed in a medium, while the dispersion medium is the continuous phase in which the dispersed phase is suspended or distributed. For example, in a colloidal solution, the dispersed phase could be solid particles and the dispersion medium could be a liquid.
Melting is when you heat something up and it turns from a solid state into a liquid state, such as adding heat to ice (solid) melts it to water (liquid). Freezing is the opposite, so cooling a liquid until it becomes a solid.
The attraction between water molecules and solid surfaces is called adhesion. This phenomenon is due to the intermolecular forces between the molecules involved, leading to the water molecules being attracted to the surface of the solid.
The main differences between the states of matter (solid, liquid, gas) lie in their arrangement and movement of particles. In a solid, particles are tightly packed and vibrate in fixed positions; in a liquid, particles are close but can move past each other; in a gas, particles are far apart and move freely. Temperature and pressure can cause substances to change between these states.
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solid state-fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)
the only difference is the energy of the atoms
The atoms in a solid are in a tighter formation that as they are in a liquid. In a liquid, They are loose and have the ability to pour.
The molecules in a solid vibrate in place. The molecules of a liquid are moving about.
Solid, liquid and gas.
one is solid and one is liquid
supernatant - liquid above and solid in the bottom, the supernatant is the liquid above that is going to be poured off (to separate the solid and the liquid) filtrate - it is also the liquid part but the solid and liquid is separated differently, for example coffee the filter paper holds on to residue (solid) and the liquid part (filtrate) passes I think that is the difference.
When solid start to turn into liquid its melting point. When liquid start turning into solid its freezing point.
As we all know d 3 forms of matter,Solid Liquid and Gas,the difference between these 3 is the distance between the molecules of matter, the order of dist between these states is as below solid<liquid<gas.
The volume of a liquid is typically smaller than that of the corresponding solid because the molecules are more tightly packed in the solid phase due to the stronger intermolecular forces. In the case of nitrogen, the volume of liquid nitrogen is smaller than that of solid nitrogen because the molecules in liquid nitrogen are more closely packed than in solid nitrogen.
in solid mixing solid particles are mixed randomly but in liquid mixing the liquid droplets are mixed as homogeneously.
a medium