answersLogoWhite

0


Verified answer

Incubators are mainly used for growing microbial cultures and do not need to go beyond 50 degrees C.

Hot air ovens are used to sterilizing glass wares and other lab instruments like scalpels,spatula etc. They are normally used at a higher temperature.

User Avatar

Wiki User

15y ago

Still curious? Ask our experts.

Chat with our AI personalities

CoachCoach
Success isn't just about winning—it's about vision, patience, and playing the long game.
Chat with Coach
SteveSteve
Knowledge is a journey, you know? We'll get there.
Chat with Steve
JordanJordan
Looking for a career mentor? I've seen my fair share of shake-ups.
Chat with Jordan
More answers
User Avatar

Wiki User

12y ago

hot air oven heats content in it and where as furnace heats air around it

User Avatar

Heat

User Avatar

User Avatar

Anonymous

Lvl 1
4y ago

M

User Avatar
Still have questions?
magnify glass
imp
Related questions

What is the difference between a still air and forced air incubator?

still air incubator is no fan . force air have fan


What is the difference between a convection oven and a convection microwave oven?

A convection oven moves the air, a microwave does not.


What is the difference between hot air oven and muffle furnace?

hot air oven heats content in it and where as furnace heats air around it


" What is the difference between my conventional oven and a convection oven"?

A conventional oven cooks your food with out air circulation. Where as a convection oven has a fan which allows the air to flow around and cooks your food faster and more evenly.


What is the difference between a convection oven and an air fryer?

The main difference between a convection oven and an air fryer is the way they cook food. A convection oven uses a fan to circulate hot air evenly around the food, while an air fryer uses a fan to circulate superheated air to cook food quickly and give it a crispy texture.


What is the difference between conventional and fan oven?

A fan oven or convection oven uses a fan to circulate hot air within the oven; this moving air strips away a thin layer of air which isn't moving surrounding the food being cooked, cooking it more quickly and evenly.


What is the four kinds of lab equipments?

bio-chemistry analyzer cell counter centrifugal machine incubator, hot air oven etc.


What's the difference between a convection oven and an air fryer when it comes to cooking food?

The main difference between a convection oven and an air fryer is the way they circulate hot air to cook food. In a convection oven, a fan circulates hot air evenly around the food, while in an air fryer, a powerful fan rapidly circulates hot air to create a crispy outer layer on the food. This makes air fryers more efficient at crisping and browning food quickly compared to convection ovens.


What's the difference between an air fryer and a convection oven when it comes to cooking food?

An air fryer uses rapid air circulation to cook food quickly and evenly, while a convection oven also uses air circulation but typically at a lower intensity. This results in the air fryer producing crispier and faster-cooked food compared to a convection oven.


What is the difference between air bake and insulated cookie sheets?

insulated cookie sheets hold the heat from the oven longer than an air bake cookie sheet


What's the difference between a convection oven and an air fryer when it comes to cooking methods and results?

The main difference between a convection oven and an air fryer is the way they circulate hot air to cook food. Convection ovens use a fan to evenly distribute heat, while air fryers use a fan and a high-speed convection mechanism to create a crispy outer layer on food. This results in faster cooking times and a crispier texture with an air fryer compared to a convection oven.


What are the main differences between an air fryer oven and a convection oven, and which one is more suitable for cooking a variety of dishes efficiently?

The main difference between an air fryer oven and a convection oven is the cooking method. An air fryer oven uses rapid air technology to circulate hot air around the food, creating a crispy outer layer, while a convection oven uses a fan to circulate hot air evenly throughout the oven. For cooking a variety of dishes efficiently, an air fryer oven is generally more suitable as it cooks food faster and can produce a crispier texture. However, a convection oven may be better for larger quantities of food or dishes that require a more traditional baking or roasting method.