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What else can I help you with?
What molecule holds onto oxygen in blood cells?
Generally, the energy is stored in ATP molecules. This molecule however, is not specific to muscle cells. It is present in all calls where there is a requirement for energy.
The bright red color of skeletal muscle is due mainly to its?
Myoglobin-myoglobin stores oxygen from red blood cells, which are red. The reason myoglobin stores oxygen (if you wanna know) is to have it available when there's muscle activity.
What is the percent similarity of myoglobin and hemoglobin How much are they alike?
Myoglobin and hemoglobin are structurally similar proteins, with around 20% sequence similarity. They both contain heme groups that bind oxygen, but hemoglobin is found in red blood cells and is responsible for transporting oxygen, while myoglobin is found in muscle tissue and is involved in storing and transporting oxygen within muscles.
What best describes the shape of myoglobin which is many ways is a typical protein?
Myoglobin is typically described as a globular protein due to its compact, spherical shape. It is made up of a single polypeptide chain folded into a three-dimensional structure that allows it to bind and store oxygen in muscle tissues. This shape enables myoglobin to perform its function efficiently within muscle cells.
What color is haemoglobin?
Hemoglobin is red in color when it is carrying oxygen.
What is myoglobulinemia?
You have a myoglobin, an oxygen storage molecule akin to haemoglobin, in the blood. This could be due to the muscle trauma or ischaemia leading to death and breakdown. Myoglobin is toxic to kidney nephrons.
Why hemoglobin is better long distance oxygen transporter than myoglobin?
Both Myoglobin and Haemoglobin binds to oxygen, but they differ in many aspects. Usual site: Myoglobin: muscle tissues Haemoblogin: red blood cells (whole body) Main function: Myoglobin: stores oxygen (in muscle tissues) Haemoglobin: Oxygenation of tissues (whole body) Waste (CO2) collection (whole body) gas exchange (lungs, tissues) Oxygen carrying capacity: Myoglobin: monomeric = one heme prosthetic group, one iron atom Haemoglobin: tetrameric = four heme prosthetic groups, four iron atoms. Structure Myoglobin: secondary and tertiary, no allosteric interaction Haemoglobin: quaternary structure, allosteric interaction, different affinity Affinity to oxygen Myoglobin: Oxidation (Fe2+ → Fe3+) prevents oxygen binding. Haemoglobin: requirement specific affinity: (gradually increasing in the lungs, . gradually decreasing at the tissues) Prefered binding Myoglobin: Carbon monoxide preferred to Oxygen. Haemoglobin: Oxygen, carbon dioxide While in cases of hugely increased demand, myoglobin releases oxygen for metabolism, but, in the long run haemoglobin is more suitable for the purpose.
What is the difference between Haemoglobin and Hematic?
Haemoglobin is the red pigment found in Erythrocytes which is responsible for transfer of Oxygen. Hematic is the adjective which means related to blood.
Is there any difference in hemoglobin?
haemoglobin
Why are slow twitch fibers re in colour and why are fast twitch fibers white?
Presence of myoglobin makes the difference between the two.
What's the difference between white meat and dark meat in poultry?
The main difference between white meat and dark meat in poultry is the amount of myoglobin, a protein that stores oxygen in muscles. White meat has less myoglobin and is found in muscles that are used for quick bursts of activity, like the breast. Dark meat has more myoglobin and is found in muscles that are used for sustained activity, like the legs and thighs. This difference in muscle usage affects the flavor, texture, and nutritional content of the meat.
How can the oxygen store in myoglobin be replaced after use?
Myoglobin has a very high affinity for oxygen, meaning it binds it very strongly. At very low oxygen concentrations in the cell, myoglobin releases its oxygen, despite the high affinity, simply because there are too few oxygen molecules around to rebind to the myoglobin when they are released naturally from the myoglobin (which usually occurs anyway). Once the oxygen concentration increases again, returning to normal, oxygen molecules will collide with myoglobin. The myoglobin, with its high oxygen affinity, will strongly bind any oxygen that meets it, replenishing myoglobin's oxygen storage very quickly. As myoglobin's affinity for oxygen is stronger the haemoglobin's, it will 'steal' oxygen from haemoglobin in the blood very easily, replacing its bound oxygen. This binding system serves to release oxygen when it is needed if blood oxygen levels are reduced (due to high levels of exercise), but replenishes the supply when oxygen levels begin to rise again.
What's the difference between dark meat and white meat in poultry?
The main difference between dark meat and white meat in poultry is the amount of myoglobin present in the muscle. Dark meat has more myoglobin, which gives it a darker color and a richer flavor compared to white meat. Additionally, dark meat tends to be juicier and more tender due to its higher fat content.
What make the skeletal muscle bright red?
Because muscles need a lot of ATP for muscle contraction and it needs oxygen to make ATP, it has its own form of hemoglobin called myoglobin. The binding of oxygen to hemo(myo)globin is what gives the characteristic red color in both RBCs and muscle tissue.
What type of proteins require a covalent bonded prosthetic group to function properly?
Proteins such as haemoglobin and myoglobin which require haem groups covalently bonded to the proximal histidine (HisF8) residue for O2 binding.
Is a protein a monomer?
No, proteins are made up of amino acids. Yes, at a larger scale, some proteins are monomers, made up of a single chain of amino acids, without a quaternary structure. Myoglobin is an example. About 80 % of the proteins, however, do have a quaternary structure. Haemoglobin, for example, is made up of four subunits similar to myoglobin.
Haemoglobin in percentage?
In percentage of what in what species, or objects. It is 0% in water! The percentage will depend on what the denominator is. there will be a huge difference between haemoglobin as a percentage of total blood or percentage of total body mass. Also it will vary: people living at high altitudes tend to have higher concentrations.
