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Maybe, depending on where you are. Granadillas are fruits of the plant Passiflora ligularis. In most places, "passion fruit" is used to refer to fruits of the (closely related) plant Passiflora edulis. However, in Australia and most of Africa, Passiflora ligularis fruits are also called "passionfruit".

There are several hundred species of Passiflora (Latin for "Passion flower'), and many of them have edible fruit, so what's locally and logically referred to as "passion fruit" might come from any number of different species.

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12y ago
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11y ago

It is the same fruit

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Q: What is the difference between granadilla and passion fruit?
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Related questions

What is granadilla?

Passion Fruit


What is a granadilla?

Passion Fruit


What is the scientific name for-passion fruit?

Passiflora edulis a.k.a. Purple Passion Fruit, Granadilla


What is passion fruit called in Costa Rica?

granadilla


What is passion fruit in spanish Mexico?

When I visited there, we called it granada.


What is a fruit that has a green peal and is red with black seeds?

A dragonfruit has white flesh and little black seeds, but it isn't a very nice taste!!! They are also purple/pink on the outside Kiwi,Chirimoya (Custard Apple),Granadilla (Sweet Granadilla) also known as passion fruit, and yes Pitahaya (Dragon Fruit). Note that passion fruit and dragon fruit both have a semi transparent grey pulp, but is sometimes conidered to be white.


What is Granadilla another name for?

Granadilla is another name for a passionfruit. It is a vine fruit which originates from the South American continent.


What starts with gua that is a fruit?

· guava · granadilla


How many types of passion fruit are there?

Over 500, although only about 10 species are commonly used in agriculture.


Is a Passion fruit a citrus fruit?

No, passion fruit is not a citrus fruit.


How do you eat granadilla fruit?

Just cut through the middle , scoop the seeds and enjoy!!


Are granadilla and maracuya the same?

Granadilla and maracuya are two different types of passion fruit. Granadilla typically refers to the sweet variety with an orange skin and jelly-like pulp, while maracuya usually refers to the more tart variety with a yellow skin and seedy pulp. Both fruits belong to the Passiflora genus and are similar in taste and nutritional composition.