the "phospho" part. fat=lipid
To be more specific, a fat is composed of glycerol (an alcohol) and fatty acids (triglycerides).
A phospholipid has a hydrophobic tail, and a hydrophilic phosphate group.
Think of a phospholipid as a glycerol molecule attached to a long chain of fatty acids dangling off to the right. (depending on perspective) Connected to the top of the glycerol molecule is a phosphate group, which is water loving. There is also an additional polar group. -R
Lecithins are a type of phospholipid that contain phosphatidylcholine, while cephalins are a type of phospholipid that contain phosphatidylethanolamine and phosphatidylserine. Both are important components of cell membranes but have slightly different compositions and functions.
Fat-soluble vitamins dissolve in fat and are stored in the body, while water-soluble vitamins dissolve in water and are not stored, so they need to be consumed regularly.
Hydrogen bonds are formed between water molecules and the polar end of phospholipid molecules. This interaction helps stabilize the phospholipids in a bilayer structure, like in cell membranes.
Water-soluble vitamins dissolve in water and are easily absorbed by the body, but they are not stored in large amounts and are excreted through urine. Fat-soluble vitamins dissolve in fat and are absorbed with dietary fat, stored in the body's fatty tissues, and can accumulate to toxic levels if consumed in excess.
The head of a phospholipid can be described as hydrophilic, meaning that it is attracted to water. This portion of the molecule tends to interact with water molecules, while the tail portion of a phospholipid is hydrophobic and repels water.
The difference between them is that white fat is found in adults and brown fat is found in children.
crude fat is the fat with alcohol
it is the ingredints
The level of fat content!
fat content
Skim milk has a small amount of fat while fat free has no fat in it
A phosfate radical (phosforus) and lipidic (fat/esteroid) chain.
low-fat has low calories but nonfat has no calories
Pork fat is white and taste like rubber. Beef fat is in pieces and white.
fat is referred to Animal fat/ saturated fat=no double bonds between carbon chain while oil is referred to plant or fish fat(oil)/ unsaturated fat = it contains double bonds between carbon chain.
if you tack to my doses of fat solyabels then you will get really sick
Phat is slang for amazing, excellent etc. Fat is an oily substance.