the "phospho" part. fat=lipid
To be more specific, a fat is composed of glycerol (an alcohol) and fatty acids (triglycerides).
A phospholipid has a hydrophobic tail, and a hydrophilic phosphate group.
Think of a phospholipid as a glycerol molecule attached to a long chain of fatty acids dangling off to the right. (depending on perspective) Connected to the top of the glycerol molecule is a phosphate group, which is water loving. There is also an additional polar group. -R
Fat is a type of lipid that is typically solid at room temperature and consists of glycerol and fatty acids. Phospholipids, on the other hand, are a type of lipid that contains a phosphate group and are a major component of cell membranes. Phospholipids have a hydrophilic head and hydrophobic tail, allowing them to form a bilayer in cell membranes.
Lecithins are a type of phospholipid that contain phosphatidylcholine, while cephalins are a type of phospholipid that contain phosphatidylethanolamine and phosphatidylserine. Both are important components of cell membranes but have slightly different compositions and functions.
Hydrogen bonds are formed between water molecules and the polar end of phospholipid molecules. This interaction helps stabilize the phospholipids in a bilayer structure, like in cell membranes.
The head of a phospholipid can be described as hydrophilic, meaning that it is attracted to water. This portion of the molecule tends to interact with water molecules, while the tail portion of a phospholipid is hydrophobic and repels water.
The phosphate portion of a phospholipid is hydrophilic, meaning it interacts readily with water due to its polar nature. It is located on the head of the phospholipid molecule, along with other polar groups, forming the hydrophilic "head" of the molecule. This is in contrast to the nonpolar hydrophobic tails of the phospholipid, which cluster together in the interior of cell membranes away from water.
Phosphate molecules.
The difference between them is that white fat is found in adults and brown fat is found in children.
crude fat is the fat with alcohol
it is the ingredints
The level of fat content!
fat content
A phosfate radical (phosforus) and lipidic (fat/esteroid) chain.
Skim milk has a small amount of fat while fat free has no fat in it
low-fat has low calories but nonfat has no calories
Pork fat is white and taste like rubber. Beef fat is in pieces and white.
fat is referred to Animal fat/ saturated fat=no double bonds between carbon chain while oil is referred to plant or fish fat(oil)/ unsaturated fat = it contains double bonds between carbon chain.
if you tack to my doses of fat solyabels then you will get really sick
One of them has fat reduced from it.