the "phospho" part. fat=lipid
To be more specific, a fat is composed of glycerol (an alcohol) and fatty acids (triglycerides).
A phospholipid has a hydrophobic tail, and a hydrophilic phosphate group.
Think of a phospholipid as a glycerol molecule attached to a long chain of fatty acids dangling off to the right. (depending on perspective) Connected to the top of the glycerol molecule is a phosphate group, which is water loving. There is also an additional polar group. -R
a glycerol and 3 fatty acids for a generic fat. a phosphate group, glycerol and two fatty acid chains for a phospholipid...
This is called the hydrophobic 'side' of the phospholipid molecule
The head of a phospholipid is a phosphate group and is hydrophilic, which means it is attracted to water, in particular the intracellular and extracellular fluids.
difference between activator and inhibitor
What is the difference between electroplating and galvanising
The difference between them is that white fat is found in adults and brown fat is found in children.
crude fat is the fat with alcohol
A fat molecule that has similar properties is called a lipid examples would include oils,waxes, and steroids
it is the ingredints
The level of fat content!
temperature
fat content
A phosfate radical (phosforus) and lipidic (fat/esteroid) chain.
Skim milk has a small amount of fat while fat free has no fat in it
low-fat has low calories but nonfat has no calories
Pork fat is white and taste like rubber. Beef fat is in pieces and white.
Yes, the cell membrane is made of a Phospholipid Bilayer. A lipid can also be known as a fat.