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the "phospho" part. fat=lipid

To be more specific, a fat is composed of glycerol (an alcohol) and fatty acids (triglycerides).

A phospholipid has a hydrophobic tail, and a hydrophilic phosphate group.

Think of a phospholipid as a glycerol molecule attached to a long chain of fatty acids dangling off to the right. (depending on perspective) Connected to the top of the glycerol molecule is a phosphate group, which is water loving. There is also an additional polar group. -R

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9mo ago

Fat is a type of lipid that is typically solid at room temperature and consists of glycerol and fatty acids. Phospholipids, on the other hand, are a type of lipid that contains a phosphate group and are a major component of cell membranes. Phospholipids have a hydrophilic head and hydrophobic tail, allowing them to form a bilayer in cell membranes.

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Q: What is the difference between fat and phospholipid?
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What is the difference between lecithins and cephalins?

Lecithins are a type of phospholipid that contain phosphatidylcholine, while cephalins are a type of phospholipid that contain phosphatidylethanolamine and phosphatidylserine. Both are important components of cell membranes but have slightly different compositions and functions.


What is the difference between fat-soluble and water-soluble vitamins?

Fat-soluble vitamins dissolve in fat and are stored in the body, while water-soluble vitamins dissolve in water and are not stored, so they need to be consumed regularly.


A phospholipid molecule has a polar and a nonpolar end because of this water molecules form what kind of bond?

Hydrogen bonds are formed between water molecules and the polar end of phospholipid molecules. This interaction helps stabilize the phospholipids in a bilayer structure, like in cell membranes.


What can the head of a phospholipid be described as?

The head of a phospholipid can be described as hydrophilic, meaning that it is attracted to water. This portion of the molecule tends to interact with water molecules, while the tail portion of a phospholipid is hydrophobic and repels water.


What is the difference between water-soluble and fat-soluble vitamins in terms of their absorption and storage in the body?

Water-soluble vitamins dissolve in water and are easily absorbed by the body, but they are not stored in large amounts and are excreted through urine. Fat-soluble vitamins dissolve in fat and are absorbed with dietary fat, stored in the body's fatty tissues, and can accumulate to toxic levels if consumed in excess.

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